🍗🥔🥕 Slow Cooker Poor Man Chicken Stew
Tender chicken, soft potatoes, and sweet carrots slow-cooked in a rich, creamy chicken sauce for an easy and comforting family dinner.
⏱️ Prep Time: 10 minutes
🔥 Cook Time: 5–6 hours on LOW or 2½–3½ hours on HIGH
🍽 Servings: 6
🛒 Ingredients
- 2 lb (900 g) boneless, skinless chicken breasts, cut into large bite-sized pieces
- 1½ lb (680 g) potatoes, cut into bite-sized pieces
- 3 medium carrots, peeled and sliced
- 1 can (10.5 oz / 298 g) condensed cream of chicken soup
👩🍳 Instructions
- ADD THE POTATOES
Spread the potato pieces evenly across the bottom of the slow cooker. - ADD THE CARROTS
Add the sliced carrots evenly over and around the potatoes. - ADD THE CHICKEN
Place the raw chicken pieces evenly over the potatoes and carrots. - ADD THE SOUP
Spoon the condensed cream of chicken soup evenly over the chicken and vegetables. - SLOW COOK
Cover and cook on LOW for 5–6 hours or HIGH for 2½–3½ hours, until the potatoes and carrots are tender and the chicken reaches at least 165°F (74°C) internally. - FINISH
Gently stir the creamy sauce through the chicken and vegetables without breaking the potatoes apart. - SERVE
Spoon the chicken stew into bowls, making sure each serving has plenty of chicken, potatoes, carrots, and creamy sauce.
💡 TIP:
Cut the potatoes into evenly sized pieces so they become tender at the same time as the chicken and carrots.