🍗🥣 Slow Cooker Chicken, Stuffing & Egg Noodles
Creamy chicken, savory stuffing, and tender egg noodles come together in one cozy slow cooker dinner.
⏱️ Prep Time: 10 minutes
🔥 Cook Time: 5–6 hours on LOW or 3–4 hours on HIGH
🍽 Servings: 6–8
🛒 Ingredients
- 2 lb (900 g) boneless, skinless chicken breasts or thighs
- 2 cans (10.75 oz / 305 g each) condensed cream of chicken soup
- 1 box (6 oz / 170 g) dry chicken-flavored stuffing mix
- 1 bag (12 oz / 340 g) wide egg noodles
- 4 cups (960 ml) low-sodium chicken broth
- ½ tsp black pepper, or to taste
- ¼ cup chopped fresh parsley, optional
👩🍳 Instructions
- ADD THE CHICKEN
Place the chicken in the bottom of the slow cooker. - ADD THE SOUP
Spoon both cans of condensed cream of chicken soup evenly over the chicken. - ADD THE STUFFING
Sprinkle the dry stuffing mix evenly over the top. - ADD THE BROTH
Pour in the chicken broth around the sides. - SEASON
Sprinkle with black pepper. - SLOW COOK
Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the chicken reaches 165°F (74°C) and is tender. - SHRED THE CHICKEN
Remove the chicken, shred or cut it into bite-size pieces, then return it to the slow cooker. - ADD THE NOODLES
Add the egg noodles during the final 20–30 minutes of cooking. Stir gently and cook until the noodles are tender. - SERVE
Stir gently, sprinkle with parsley if desired, and serve hot.
💡 Tip:
Add the egg noodles only near the end so they stay tender and don’t become mushy.