Slow Cooker Kielbasa, Cabbage & Potatoes

Smoky kielbasa with tender potatoes, soft cabbage, and sweet onion simmered together in savory broth.

⏱️ Prep Time: 15 minutes
🔥 Cook Time: 5–6 hours on LOW or 3–4 hours on HIGH
🍽 Servings: 6

🛒 Ingredients

• 14 oz (397 g) fully cooked smoked kielbasa, sliced into thick rounds
• 1½ lb (680 g) baby potatoes, halved
• 5 cups (about 450 g) green cabbage, cut into large pieces
• 1 large yellow onion, sliced
• 1 cup (240 ml) low-sodium chicken broth

👩‍🍳 Instructions

1. Add the halved potatoes to the bottom of the slow cooker.
2. Add the kielbasa rounds.
3. Layer the cabbage over the kielbasa.
4. Add the sliced onion.
5. Pour the chicken broth around the sides.
6. Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the potatoes and cabbage are tender.
7. Serve the kielbasa with the vegetables and a little of the savory cooking broth.

💡 Tip:
Keep the cabbage pieces fairly large so they stay recognizable after slow cooking.