Slow Cooker Maple Dijon Beef Roast

Tender chuck roast with a buttery maple-Dijon sauce that brings together sweet, tangy, and savory fall flavors.

⏱️ Prep Time: 5 minutes
🔥 Cook Time: 8 hours on LOW
🍽️ Servings: 6–8

🛒 Ingredients

• 3–4 lbs (1.4–1.8 kg) boneless beef chuck roast
• ⅓ cup (80 ml) pure maple syrup
• ¼ cup (60 g) Dijon mustard
• 4 tablespoons (57 g) butter
• 1 cup (240 ml) beef broth

👩‍🍳 Instructions

1. Place the raw chuck roast in the slow cooker.
2. Pour the maple syrup over the beef.
3. Spoon the Dijon mustard evenly over the top.
4. Place the butter pats over the roast.
5. Pour the beef broth gently around the edges.
6. Cover and cook on LOW for about 8 hours, until the beef is fork-tender.
7. Spoon the sweet and savory maple-Dijon cooking sauce over the beef before serving.

💡 Tip:
Pure maple syrup gives a cleaner flavor than pancake syrup and balances the Dijon nicely.