Slow Cooker Mississippi Beef Tips

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Tender chunks of beef cooked with ranch, au jus, butter, and pepperoncini for bold, savory flavor.

⏱️ Prep Time: 5 minutes
🔥 Cook Time: 7–8 hours on LOW
🍽️ Servings: 6

🛒 Ingredients

  • 2½ lbs (1.1 kg) beef chuck, cut into bite-size cubes
  • 1 packet ranch seasoning mix
  • 1 packet au jus gravy mix
  • 4 tablespoons (57 g) butter
  • 6 whole pepperoncini peppers

👩‍🍳 Instructions

  1. Add the raw beef cubes to the slow cooker.
  2. Sprinkle the ranch seasoning evenly over the beef.
  3. Add the au jus gravy mix.
  4. Place the butter over the top.
  5. Add the whole pepperoncini peppers.
  6. Cover and cook on LOW for 7–8 hours, until the beef is fork-tender.
  7. Gently stir the beef into the rich cooking gravy before serving.

💡 Tip:
Use chuck roast for tender beef tips that stay juicy during the long cooking time.

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