Fudgy 3-Ingredient Nutella Brownies (One Bowl Recipe)
These fudgy Nutella brownies prove that you don’t need a long list of ingredients to create a rich, chocolatey dessert. Made with just three simple pantry staples and mixed in one bowl, this recipe is perfect for busy days when you want something sweet, quick, and deeply satisfying.
The brownies bake up with soft, slightly gooey centers and perfectly set edges, giving you that classic fudgy texture everyone loves. Whether you’re baking for family, guests, or just yourself, this recipe delivers big flavor with minimal effort.
Ingredients
- 1 cup Nutella
- 2 large eggs, at room temperature
- 10 tablespoons all-purpose flour
Instructions
- Preheat the oven to 350°F (180°C).
Lightly grease an 8×8-inch baking pan or line it with parchment paper, leaving some overhang for easy removal. - In a medium mixing bowl, combine the Nutella, eggs, and flour.
Stir until the mixture is smooth and fully combined. The batter will be thick, which is normal and helps create a fudgy texture. - Transfer the batter to the prepared pan.
Use a spatula to spread it evenly into the corners. Lightly greasing the spatula can help prevent sticking. - Bake for 18–22 minutes.
The edges should be set while the center remains slightly soft. Avoid overbaking to keep the brownies moist. - Remove from the oven and allow the brownies to cool completely in the pan before slicing.
Tips for Best Results
- Do not overmix the batter; mix just until combined.
- For extra fudgy brownies, remove them from the oven while the center still looks slightly underbaked.
- Letting the brownies cool fully helps them firm up and makes slicing easier.
Storage Instructions
- Store brownies in an airtight container at room temperature for up to 3 days.
- For longer storage, wrap tightly and freeze for up to 3 months.
- Thaw at room temperature before serving.
Serving Suggestions
Serve these brownies as they are, or pair them with fresh fruit or a light dusting of powdered sugar for a simple presentation.