Crispy Buffalo Chicken Wings (Oven-Baked)
These crispy buffalo chicken wings are the perfect appetizer for game nights, family gatherings, or anytime you’re craving something bold and satisfying. Baked in the oven until golden and crunchy, then tossed in a rich, buttery buffalo sauce, these wings deliver big flavor with minimal effort. No frying required, just simple ingredients and reliable results every time.
Ingredients
For the wings
- 12 chicken wings, tips removed if desired
- Salt, to taste
- Black pepper, to taste
For the buffalo sauce
- 2 tablespoons hot sauce (adjust to taste)
- 2 tablespoons unsalted butter, softened
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
Instructions
- Prepare the oven and pan
Preheat your oven to 425°F (220°C). Line a baking sheet with foil for easy cleanup and place a wire rack on top. Lightly grease the rack to prevent sticking. - Season the wings
Pat the chicken wings dry with paper towels. This step is important for achieving crispy skin. Place the wings in a large bowl, season generously with salt and black pepper, and toss until evenly coated. - Bake the wings
Arrange the wings in a single layer on the wire rack, making sure they are not touching. Bake for 45 minutes, flipping the wings halfway through cooking so they brown evenly on all sides. The wings should be golden, crispy, and fully cooked. - Make the buffalo sauce
While the wings are baking, prepare the sauce. In a microwave-safe bowl, combine the softened butter, hot sauce, Worcestershire sauce, and garlic powder. Heat in short intervals until the butter is fully melted, then stir until smooth and well combined. - Coat the wings
Once the wings are done baking, remove them from the oven and transfer them to a large mixing bowl. Pour the warm buffalo sauce over the wings and toss until each piece is evenly coated. - Serve
Serve immediately while hot and crispy. These wings pair well with fresh vegetables or your favorite dipping sauce.
Tips for Best Results
- Drying the wings thoroughly before baking helps achieve maximum crispiness.
- Using a wire rack allows hot air to circulate around the wings, preventing sogginess.
- For extra heat, add a pinch of chili powder or extra hot sauce to the buffalo mixture.
Storage
Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to help restore crispiness.