Perfect Fudgy Chocolate Brownies

If you love brownies that are intensely chocolatey with a dense, fudgy center and a delicate crackly top, this recipe is exactly what you need. These brownies are rich, indulgent, and wonderfully gooey, yet surprisingly easy to prepare. Everything comes together in just one bowl, making them perfect for quick baking days when you want maximum flavor with minimal effort.

What makes these brownies special is the balance between cocoa powder, oil, and eggs, which creates that signature moist and chewy texture. A slightly higher amount of flour helps the brownies hold their shape while staying soft in the middle. The result is a thick slab of brownies that slice beautifully once cooled, with a deep chocolate flavor in every bite.

They are delicious on their own, but you can easily customize them by adding chocolate chips, chopped nuts, or even swirling in a little chocolate spread before baking.

Ingredients

2 cups granulated sugar
1¾ cups all-purpose flour
5 large eggs, at room temperature
1 teaspoon salt
1 cup vegetable oil or canola oil
1 teaspoon vanilla extract
½ cup unsweetened cocoa powder
2 cups semi-sweet chocolate chips (adjust to taste)

Instructions

Preheat your oven to 350°F (180°C). Grease a 9×13-inch baking pan or line it with parchment paper, leaving some overhang on the sides for easy removal.
In a large mixing bowl, add the sugar, eggs, oil, and vanilla extract. Whisk until the mixture is smooth and glossy.
Sift in the cocoa powder, flour, and salt. Mix gently until just combined. Do not overmix, as this can make the brownies less tender.
Pour the batter into the prepared pan and spread it evenly using a spatula. Sprinkle the chocolate chips evenly over the top.
Bake for about 28–32 minutes, or until a toothpick inserted into the center comes out with moist, fudgy crumbs (not wet batter).
Remove the pan from the oven and allow the brownies to cool completely in the pan. This step is essential for clean slices and the perfect fudgy texture.
Lift the brownies out using the parchment paper, slice into squares, and serve.

Tips for Perfect Brownies

For extra gooey brownies, slightly underbake them and allow them to set while cooling.
Use good-quality cocoa powder for a deeper chocolate flavor.
Let the brownies cool fully before cutting to avoid crumbling and to achieve neat slices.

These fudgy chocolate brownies are perfect for dessert tables, bake sales, or simply enjoying with a cup of coffee or milk. Rich, thick, and irresistibly chocolatey, they are guaranteed to become a favorite in your recipe collection.

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