Easy No-Bake Chocolate Peanut Butter Balls

These Easy No-Bake Chocolate Peanut Butter Balls are a classic homemade candy that delivers the perfect balance of creamy peanut butter and rich chocolate. With just a few simple pantry ingredients and no baking required, these treats come together quickly and always impress. Whether you’re preparing holiday gifts, filling dessert trays, or just craving something sweet, these peanut butter balls are a delicious option that never disappoints.

The texture is smooth and melt-in-your-mouth creamy, while the crunchy peanut butter adds just the right hint of texture. Once dipped in chocolate and finished with a drizzle of white chocolate, they look as elegant as they taste.

This recipe is easy to scale, making it ideal for parties, gifting, or storing for later. If you love peanut butter cups, this homemade version may become your new favorite treat.

Ingredients

• 16 ounces confectioner’s sugar
• 1 cup crunchy peanut butter (creamy also works)
• 1/4 cup salted butter, softened
• 1 teaspoon pure vanilla extract
• 8 ounces semi-sweet chocolate (melting wafers, chocolate bars, or high-quality chips)
• 4 ounces white chocolate for drizzling

Instructions

1. Prepare the peanut butter mixture
   In a large mixing bowl, combine the powdered sugar, peanut butter, softened butter, and vanilla. Mix until smooth and well combined.
   If the mixture feels too dry or crumbly, add 1 tablespoon of milk and continue mixing until it forms a soft, workable dough.
2. Shape into balls
   Using a small cookie scoop or spoon, portion the dough and roll into 1-tablespoon-sized balls. Place them on a baking sheet lined with parchment paper.
3. Freeze
   Transfer the baking sheet to the freezer and chill the peanut butter balls for 15–20 minutes. This helps them hold their shape when dipped in chocolate.
4. Dip in chocolate
   Melt the semi-sweet chocolate in the microwave in 20–30 second intervals, stirring each time until smooth.
   Dip each chilled peanut butter ball into the melted chocolate and return it to the lined baking sheet.
5. Add white chocolate drizzle
   Once the chocolate coating begins to set, melt the white chocolate using the same process. Transfer it to a piping bag or use a small spoon to drizzle over the coated balls.
6. Set and store
   Allow the candy to set completely at room temperature or place it in the refrigerator to speed up the process. Once set, transfer to an airtight container until ready to serve.

Storage

Store in an airtight container:

• Up to 10 days in the refrigerator
• Up to 24 hours at room temperature
• Up to 2 months in the freezer (store without the white chocolate drizzle, then add after thawing for best appearance)

Tips for Success

• If the mixture feels sticky while rolling, lightly dust your hands with powdered sugar.
• For a smoother filling, use creamy peanut butter instead of crunchy.
• If using chocolate chips, add 1 teaspoon of coconut oil before melting to help create a smoother finish.
• Add sprinkles immediately after dipping if using for holidays or themed parties.

Makes

Approximately 25 peanut butter Balls