Oven BBQ Chicken Wings

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Oven BBQ Chicken Wings – Sweet, Tangy, and Deliciously Sticky

If you’re craving perfectly baked chicken wings that are crispy on the outside, juicy on the inside, and smothered in a sweet, tangy, and slightly spicy glaze, these Oven BBQ Chicken Wings will become your new favorite. They’re easy to prepare, full of bold flavor, and ideal for game days, family dinners, or any time you want something irresistibly good without firing up the grill.

Why You’ll Love This Recipe

  • No frying needed – baked in the oven until golden and crisp.
  • Full of flavor – with the perfect balance of smoky, sweet, and spicy.
  • Crowd-pleasing – great as an appetizer, party snack, or main course.

Ingredients

For the Chicken Wings:

  • 1¼ pounds (about 1 kg) chicken wings, tips removed and cut into drumettes and flats
  • 2 tablespoons (30 ml) vegetable oil
  • ½ teaspoon (3 g) salt
  • 1 teaspoon (3 g) garlic powder
  • 1 teaspoon (3 g) smoked paprika
  • ½ teaspoon (2 g) black pepper

For the BBQ Sauce:

  • 1 cup (240 g) barbecue sauce (use your favorite brand or homemade)
  • ¼ cup (80 g) honey
  • 2 tablespoons (30 g) ketchup or hot sauce (adjust to taste for heat level)

Instructions

  1. Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper and place an oven-safe rack on top. This helps the heat circulate around the wings for extra crispiness.
  2. Prepare the chicken wings:
    Pat the wings dry with paper towels—this is the secret to crisp texture. Place them in a large bowl, drizzle with oil, and toss until evenly coated.
  3. Season the wings:
    In a small bowl, mix together the salt, garlic powder, smoked paprika, and black pepper. Sprinkle the spice blend over the chicken wings and toss again to coat every piece thoroughly.
  4. Bake the wings:
    Arrange the seasoned wings in a single layer on the prepared rack. Bake for 40–45 minutes, flipping halfway through, until golden brown and cooked through.
  5. Make the BBQ glaze:
    While the wings bake, combine barbecue sauce, honey, and ketchup (or hot sauce) in a small saucepan. Simmer gently over low heat for 2–3 minutes, stirring often, just until the sauce thickens slightly and the flavors blend. Remove from heat and set aside.
  6. Glaze and finish baking:
    Once the wings are cooked, brush them generously with the warm BBQ sauce. Return them to the oven and bake for another 10–15 minutes, or until the glaze is caramelized and sticky.
  7. Serve and enjoy:
    Transfer the wings to a serving platter, brush with a little extra sauce if desired, and sprinkle with chopped green onions or parsley for a fresh touch. Serve hot with your favorite dipping sauce or a side of crispy fries, salad, or cornbread.

Tips for the Best Results

  • Dry the wings well before seasoning to help them crisp up beautifully in the oven.
  • Don’t overcrowd the pan – proper air circulation ensures even cooking and crispy skin.
  • For extra heat, add a teaspoon of Sriracha or chili flakes to the BBQ sauce.
  • To reheat leftovers, bake at 350°F (175°C) for 10 minutes until warm and sticky again.

Serving Ideas

These oven BBQ chicken wings pair perfectly with:

  • Creamy coleslaw or potato salad
  • Corn on the cob
  • Fresh vegetable sticks with ranch or blue cheese dip

 

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