Creamy Slow Cooker Chicken Marsala 

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Creamy Slow Cooker Chicken Marsala

This Creamy Slow Cooker Chicken Marsala is a rich, comforting meal that tastes like something you’d order in an Italian restaurant, yet it’s simple enough to make at home. Juicy chicken breasts are cooked slowly with mushrooms and herbs in a creamy sauce until perfectly tender. This easy crock pot recipe is ideal for busy weeknights or special dinners when you want something a little more elegant without much effort.

Why You’ll Love This Recipe

  • Effortless comfort food: The slow cooker does all the hard work.
  • Restaurant-worthy flavor: A silky, mushroom-studded cream sauce transforms simple chicken into something special.
  • Family-friendly: Made without wine, this dish is perfect for all ages.
  • Versatile: Serve it with pasta, rice, or mashed potatoes for a satisfying meal.

Ingredients

Serves 6

  • 6 boneless, skinless chicken breasts (about 1.5–2 pounds total)
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • ½ teaspoon sweet paprika
  • Salt and black pepper, to taste
  • 1 tablespoon olive oil
  • 8 ounces mushrooms, sliced
  • 4 cloves garlic, minced
  • 1 cup low-sodium chicken broth
  • ½ cup water
  • ¼ cup cornstarch
  • ¼ cup heavy cream
  • Chopped fresh parsley, for garnish

Instructions

1. Prepare the Slow Cooker

Lightly grease a 6-quart slow cooker with cooking spray or olive oil. Set aside.

2. Season the Chicken

In a small bowl, mix garlic powder, basil, thyme, paprika, salt, and pepper. Season both sides of the chicken breasts with this mixture.

3. Sear for Extra Flavor

Heat olive oil in a large skillet over medium-high heat. Sear each chicken breast for about 3 minutes per side until lightly golden. (This step enhances the flavor but can be skipped if you’re short on time.) Transfer the browned chicken to the slow cooker.

4. Add the Vegetables

Layer the sliced mushrooms and minced garlic over the chicken in the slow cooker.

5. Deglaze the Pan

Return the skillet to the stove and pour in the chicken broth. Cook for about 1 minute, scraping up any browned bits from the bottom of the pan—this adds deep flavor. Pour the broth mixture over the chicken and mushrooms.

6. Slow Cook

Cover with the lid and cook on LOW for 4–5 hours or on HIGH for 2–3 hours, until the chicken is tender and cooked through (internal temperature should reach 165°F or 74°C).

7. Make the Creamy Sauce

In a small bowl, whisk together water and cornstarch to make a slurry. Stir this mixture into the slow cooker juices. Add the heavy cream and mix well.

Return the chicken to the slow cooker, cover, and cook on HIGH for another 20 minutes, or until the sauce thickens to a creamy consistency.

8. Serve

Transfer the chicken to plates and spoon the rich mushroom sauce on top. Garnish with freshly chopped parsley before serving.

Tips for the Best Chicken Marsala

  • Don’t skip searing: Browning the chicken first locks in flavor and adds a beautiful golden color.
  • Low and slow is key: Cooking the chicken slowly keeps it moist and tender.
  • Use fresh mushrooms: They give the sauce an earthy depth of flavor.
  • Adjust the creaminess: Add a little extra heavy cream if you prefer a richer sauce.

What to Serve With It

This creamy chicken marsala pairs beautifully with:

  • Mashed potatoes or buttered noodles for a hearty meal.
  • Rice or cauliflower rice for a lighter option.
  • Steamed green beans, broccoli, or asparagus for a healthy side.
  • Or try it with garlic bread to soak up the delicious sauce.

How to Store Leftovers

  • Refrigerate: Store leftovers in an airtight container in the fridge for up to 4 days.
  • Freeze: Transfer cooled chicken and sauce into a freezer-safe bag or container and freeze for up to 3 months.
  • Reheat: Thaw overnight in the refrigerator, then warm in a skillet or oven until heated through.

Nutrition (Per Serving)

Approximate values:
Calories: 280 | Protein: 26g | Carbohydrates: 13g | Fat: 9g | Saturated Fat: 3g | Sodium: 145mg | Fiber: 1g

Summary

This Creamy Slow Cooker Chicken Marsala is an easy, wholesome dinner that brings Italian comfort right to your table. With tender chicken, flavorful mushrooms, and a rich, velvety sauce—all made in your slow cooker—it’s a dish that’s sure to impress without any fuss.

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