Crispy Grilled Chicken Wings

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Crispy Grilled Chicken Wings

These Crispy Grilled Chicken Wings are everything you want in a wing — juicy on the inside, perfectly seasoned, and irresistibly crisp on the outside. Coated lightly in cornstarch and barbecue rub, then grilled to smoky perfection, they deliver big flavor with a satisfying crunch. Whether you toss them in a spicy garlic sauce or serve them plain, these wings are sure to become a go-to favorite for any occasion.

Why You’ll Love This Recipe

  • Crispy without frying: Cornstarch gives the wings an incredible crunch straight from the grill.
  • Smoky and flavorful: Cooking over charcoal with a touch of wood smoke adds depth and aroma.
  • Quick and easy: Only 30 minutes of cooking time for perfectly crispy wings.
  • Versatile: Serve with your favorite dipping sauce or toss in your preferred glaze.

Ingredients

  • 4 lbs whole chicken wings or party wings
  • ½ cup cornstarch
  • 2 tablespoons barbecue rub (your favorite brand or homemade blend)
  • 12 oz spicy garlic sauce (store-bought or homemade — recipe below)

For the Spicy Garlic Wing Sauce

  • 4 tablespoons butter
  • ½ cup hot sauce
  • 1 tablespoon honey
  • 1 teaspoon minced garlic
  • ½ teaspoon onion powder
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon cornstarch + 1 tablespoon water (for slurry)

Instructions

Step 1: Prepare the Chicken Wings

If you’re using whole wings, separate them into sections. Cut through the joints to divide each wing into a drumette and flat, and discard the wingtips. Pat the wings dry with paper towels — this helps them crisp up on the grill.

Step 2: Coat the Wings

Place the cornstarch and barbecue rub in a large zip-top bag. Add the wing sections, seal the bag, and shake until all the pieces are evenly coated. Remove the wings and place them on a wire rack to air dry for about 10–15 minutes. Sprinkle a bit of extra dry rub over them for added flavor.

Step 3: Prepare the Grill

Set up your grill for indirect high heat. If you have a Weber kettle grill, use a charcoal vortex accessory for best results. Fill the vortex with charcoal and light a fire starter. After about 20 minutes, the coals should be hot and glowing.

Place the cooking grate over the coals. Arrange the wings in a single layer around the outer edge of the grill — not directly over the heat. For an extra smoky flavor, add a small piece of wood over the hot coals.

Step 4: Grill the Wings

Cover the grill with the lid, making sure all vents are open to allow proper airflow. Cook the wings for 10 minutes, then flip them. Continue flipping every 5–7 minutes until the wings are browned, crispy, and cooked through — about 30–35 minutes total.

Check the wings frequently to prevent overcooking. The ones coated in cornstarch will be especially crispy and golden brown.

Step 5: Make the Spicy Garlic Sauce

While the wings cook, prepare the sauce. In a small saucepan over medium heat, melt the butter. Add hot sauce, honey, garlic, onion powder, and Worcestershire sauce. Stir to combine and bring the mixture to a gentle simmer.

In a small bowl, mix cornstarch with water to form a slurry. Slowly add this to the sauce while stirring continuously until slightly thickened. Remove from heat and let it cool for a few minutes — it will thicken more as it cools.

Step 6: Toss and Serve

Once the wings are done, transfer them to a large bowl or tray lined with paper towels. Toss the wings in your spicy garlic sauce until evenly coated, or serve them plain with the sauce on the side for dipping.

Tips for Perfectly Crispy Wings

  • Dry thoroughly: Moisture prevents crisping, so pat the wings dry before coating.
  • Use indirect heat: Keeps the wings juicy while achieving a crisp exterior.
  • Don’t overcrowd the grill: Space allows air to circulate and cook the wings evenly.
  • Rest before tossing: Letting the wings cool for 2–3 minutes helps them retain crispiness even after saucing.

Serving Suggestions

Serve these wings hot off the grill with celery sticks, carrot slices, and a side of ranch or blue cheese dressing. They’re perfect for game nights, outdoor gatherings, or an easy weeknight meal when you’re craving something flavorful and satisfying.

 

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