A timeless taste that delights children of all ages.
One Kristy Norrell
“Kristine Norrell loves”
Beef and Macaroni Soup is the best possible choice when you want a hearty, satisfying, and flavorful soup. Even though I said I hated soup when I was a kid, I recall really enjoying this particular soup. However, the combination of delicate macaroni and robust tomato taste makes this soup irresistible to children. Kids as young as two and as old as 102 may really benefit from it.
Relax; simmering this soup for hours on end won’t bring out its full taste. No way. There aren’t a tonne of ingredients, and the whole thing comes together in under half an hour.
To begin, brown the ground beef, onion, and garlic in a saucepan.
Next, put it in a pot with a blend of beef stock, chopped tomatoes, tomato sauce, brown sugar, Worcestershire sauce, basil, oregano, thyme, and bay leaves. Simmer for a while. Allow it to boil for around 10 minutes, or until it slightly thickens and the flavors meld.
After that, the macaroni may be added. I like to add the macaroni dry to the broth and cook until it’s soft, but you may also boil it separately and mix it into the soup. I like how the pasta soaks up some of the flavor of the meaty tomatoey broth, even if there’s a little risk of overcooking it this way.
It’s simply a bowl of basic ingredients mixed together well; this soup isn’t trying to change the world. Traditional seasonings in one timeless bowl of soup!