Creamy Boursin Pasta Bake

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Creamy Boursin Pasta Bake – The Easiest One-Pan Dinner You’ll Ever Make

If you love rich, creamy pasta dishes that take minimal effort and deliver maximum comfort, this Boursin Pasta Bake is about to become your new favorite weeknight dinner. Inspired by the viral TikTok trend, this simple recipe transforms a few pantry staples into a luxurious, restaurant-quality meal in under 40 minutes.

With juicy roasted cherry tomatoes, fragrant garlic, and soft, melt-in-your-mouth Boursin cheese, every bite is bursting with flavor. The best part? It all comes together in one baking dish — no complicated sauces or extra pans required.

Why You’ll Love This Recipe

  • Effortless Preparation: Simply layer the ingredients in a baking dish, bake until bubbly, and toss with your favorite pasta. It’s as easy as it gets.
  • Unbelievably Creamy: The Boursin cheese melts into a luscious sauce that perfectly coats every piece of pasta.
  • Packed with Flavor: Juicy roasted tomatoes, aromatic garlic, and a touch of Italian seasoning give this dish the perfect balance of richness and freshness.
  • Versatile and Customizable: Add your favorite vegetables, herbs, or proteins for a hearty twist.

What Is Boursin Cheese?

Boursin is a soft, creamy French cheese made from cow’s milk, similar to cream cheese but with a more delicate, savory flavor. It’s typically infused with herbs, garlic, and spices, which melt beautifully when heated — creating a smooth and flavorful sauce. For this recipe, Garlic and Fine Herbs Boursin is the perfect choice, pairing wonderfully with tomatoes and pasta.

Ingredients

  • 2 (5.2-ounce) packages Boursin cheese – Garlic and Fine Herbs is highly recommended.
  • 4 cups cherry or grape tomatoes – Sweet and juicy, perfect for roasting.
  • 10 cloves garlic – Whole, to roast until buttery and aromatic.
  • ¼ cup olive oil – Helps the tomatoes blister and the cheese turn golden.
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 1 tablespoon Italian seasoning
  • ½ teaspoon red pepper flakes – Optional, for a subtle heat.
  • 1 teaspoon salt – For pasta water.
  • 1 pound rigatoni – Or any short pasta such as penne, fusilli, or shells.
  • ½ cup fresh basil leaves, chopped – For garnish and added freshness.

Instructions

Step 1: Prepare the Baking Dish

Preheat your oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish with non-stick spray or olive oil.

Step 2: Assemble the Ingredients

Place both rounds of Boursin cheese in the center of the dish. Surround them with cherry tomatoes and garlic cloves. Drizzle olive oil evenly over everything, then season with salt, pepper, Italian seasoning, and red pepper flakes.

Step 3: Bake

Bake uncovered for 25 to 30 minutes, or until the tomatoes are blistered and the cheese is melted and slightly golden on top.

Step 4: Cook the Pasta

While the cheese mixture bakes, bring a large pot of salted water to a boil. Add the rigatoni and cook until al dente, following the package instructions. Reserve 1 cup of pasta water, then drain the pasta.

Step 5: Combine and Toss

Remove the baking dish from the oven. Add the cooked pasta and fresh basil to the dish, and gently toss everything together until the pasta is well-coated in the creamy cheese sauce. Add a splash of the reserved pasta water as needed to create a silky consistency.

Serve immediately, garnished with extra basil or a sprinkle of grated Parmesan if desired.

Recipe Tips and Variations

  • Use Fresh Garlic: Roasting whole cloves adds a subtle sweetness that complements the creamy cheese.
  • Reserve the Pasta Water: The starch in the water helps emulsify the sauce and gives it a smooth texture.
  • Add Veggies: Spinach, mushrooms, or roasted bell peppers make delicious additions.
  • Make It Gluten-Free: Substitute your favorite gluten-free pasta without altering the flavor.
  • For a Heartier Dish: Add cooked chicken, shrimp, or chickpeas before mixing in the pasta.

What to Serve with Boursin Pasta

This creamy pasta pairs beautifully with a light green salad or roasted vegetables. For a satisfying meal, serve it with:

  • Simple Mediterranean Salad – Crisp and refreshing.
  • Garlic Parmesan Breadsticks – Perfect for soaking up the sauce.
  • Roasted Broccoli or Zucchini – A wholesome and colorful side.

Finish the meal with a slice of Lemon Olive Oil Cake or your favorite light dessert for a complete dining experience.

Storing and Reheating

  • Refrigerate: Store leftovers in an airtight container for up to 4 days.
  • Reheat: Warm gently in a skillet or the microwave, adding a splash of water or milk to loosen the sauce.
  • Freeze: Store in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.

Yield: 6 servings

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Nutrition (Estimated per serving):

Calories: 590 | Carbohydrates: 65g | Protein: 15g | Fat: 31g | Fiber: 4g | Sodium: 1100mg

Final Thoughts

This Creamy Boursin Pasta Bake is proof that gourmet flavor doesn’t require hours in the kitchen. With its velvety texture, roasted tomatoes, and herb-infused sauce, it’s the kind of meal you’ll crave again and again. Perfect for busy weeknights, family dinners, or even a cozy date night at home — this recipe delivers comfort, flavor, and elegance in every forkful.

 

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