Mongolian Ground Beef Noodles

Quick, flavorful, and satisfying – ready in just 25 minutes!

If you’re looking for a fast weeknight dinner that doesn’t skimp on flavor, this Mongolian Ground Beef Noodles recipe is the answer. It combines tender ramen noodles with savory-sweet Mongolian-style sauce and perfectly browned ground beef for a hearty, comforting meal everyone will love.

Inspired by the popular Mongolian beef stir-fry, this version swaps out thinly sliced steak for ground beef – making it not only easier but also more budget-friendly. The result is a glossy, flavorful noodle dish coated in a silky sauce that’s slightly sweet, a little salty, and perfectly balanced with garlic, ginger, and sesame.

This is the kind of dinner that disappears quickly, especially when topped with crunchy sesame seeds and fresh green onions!

Why You’ll Love This Recipe

Quick & Easy: Ready in under 30 minutes – ideal for busy evenings.
Budget-Friendly: Uses ground beef and pantry staples.
Full of Flavor: A perfect blend of savory, sweet, and slightly spicy.
Family Favorite: Kids and adults both love these saucy noodles.

Ingredients

1/2 cup low-sodium soy sauce – Brings deep umami flavor without being overly salty.
1/4 cup hoisin sauce – Think of it as a sweet Asian barbecue sauce that adds rich body to the dish.
1/2 cup beef broth – Enhances the meaty flavor and helps create a silky sauce.
3 tablespoons brown sugar – Balances the saltiness and adds a caramelized sweetness.
2 teaspoons cornstarch – Slightly thickens the sauce so it clings to the noodles.
1 tablespoon sesame oil – Adds that distinct nutty aroma essential in Asian-inspired dishes.
Pinch of red pepper flakes (or to taste) – For a gentle heat.
1 pound ground beef – Choose lean ground beef (around 90%) to avoid excess grease.
2 cloves garlic, minced – Adds depth and savory flavor.
1/2 teaspoon ground ginger – You can also use 1 tablespoon of freshly grated ginger for a brighter taste.
8 oz ramen noodles – Discard the seasoning packets; we only need the noodles.
Sliced green onions and sesame seeds (for garnish) – Optional but highly recommended for freshness and crunch.

Instructions

Step 1: Prepare the Sauce

In a small bowl, whisk together soy sauce, hoisin sauce, beef broth, brown sugar, cornstarch, sesame oil, and red pepper flakes until smooth. Set aside.

Step 2: Cook the Beef

Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up as it browns. When it’s no longer pink, stir in the minced garlic and ginger. Cook for another minute until fragrant. Drain off any excess fat if needed.

Step 3: Boil the Noodles

While the beef cooks, bring a pot of water to a boil. Add the ramen noodles and cook according to package instructions, usually 3–4 minutes. Do not overcook; you want them slightly firm.

Step 4: Combine Sauce and Beef

Pour the prepared sauce over the cooked ground beef. Stir well and simmer for 3–5 minutes until the sauce thickens slightly and coats the meat evenly.

Step 5: Add the Noodles

Using tongs, transfer the cooked noodles directly into the skillet with the beef mixture. Toss everything together until the noodles are fully coated in the glossy Mongolian sauce. Let it cook for another minute to absorb all the flavors.

Step 6: Serve

Serve immediately, topped with sliced green onions and sesame seeds.

Tips and Variations

Noodle Options: Ramen noodles are ideal for quick cooking, but you can substitute with lo mein, spaghetti, or rice noodles if desired.
Adjust the Sweetness: If you prefer a more savory flavor, reduce the brown sugar slightly.
Make It Spicy: Add extra red pepper flakes or a touch of chili garlic paste for a bold kick.
Use Different Proteins: Try ground chicken, turkey, or even tofu for a lighter variation.
Meal Prep Tip: Leftovers reheat well in a skillet or microwave – just add a splash of broth or water to loosen the sauce.

Serving Suggestions

These Mongolian Ground Beef Noodles pair wonderfully with:

Steamed or stir-fried vegetables like broccoli, bell peppers, or snap peas.
A fresh Asian-style cucumber salad.
A light side of jasmine or basmati rice if you want to stretch the meal further.

Storage

Refrigerator: Store leftovers in an airtight container for up to 3 days.
Reheating: Reheat gently on the stovetop or in the microwave with a splash of water or broth.

Estimated Nutrition (per serving)

Approx. 530 calories | 31g protein | 16g fat | 62g carbohydrates

Enjoy a bowl of pure comfort with these flavorful Mongolian Ground Beef Noodles — a simple, saucy meal that’s ready faster than takeout!