Sweet and Savory Baked Beans with Smoked Sausage
This sweet and savory baked beans recipe is hearty, comforting, and incredibly easy to make. Simmered slowly on the stovetop, the beans soak up layers of smoky, tangy, and slightly sweet flavor from the combination of smoked beef sausage, molasses, brown sugar, and a touch of mustard. Perfect as a side dish for barbecues, picnics, or family dinners, it’s a crowd-pleasing favorite that always disappears fast!
Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
Servings:
10
Ingredients
- 2 tablespoons olive oil or butter
- 1 large yellow onion, finely diced
- 2 cloves garlic, minced
- 12 to 14 ounces smoked beef sausage, sliced into rounds
- 2 cans (28 ounces each) baked beans (use your favorite brand or homemade)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 3 tablespoons light brown sugar
- 3 tablespoons ketchup (reduced sugar if preferred)
- 2 tablespoons tomato paste
- 1 tablespoon molasses
- 1 tablespoon Dijon or stone-ground mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon hot sauce (optional, for a little kick)
Instructions
- Heat the pot:
Set a large pot or Dutch oven over medium heat and drizzle in the olive oil or add butter. Allow it to warm up. - Cook the aromatics:
Add the diced onion and sauté for about 2 to 3 minutes, until it begins to soften. Stir in the minced garlic and cook for 20 seconds, just until fragrant. - Brown the sausage:
Add the sliced beef sausage to the pot and cook for 5 to 7 minutes, stirring occasionally, until browned on all sides and lightly caramelized. - Combine the beans:
Stir in the baked beans, then season with salt and pepper. Mix well to coat everything evenly. - Add the sauce ingredients:
Add the brown sugar, ketchup, tomato paste, molasses, mustard, vinegar, and hot sauce (if using). Stir until the mixture is smooth and well combined. - Simmer:
Reduce the heat to low and let the mixture cook uncovered for 10 to 15 minutes, stirring occasionally, until the sauce thickens and the flavors come together. - Adjust and serve:
Taste the beans and adjust seasoning if needed. Serve warm as a side dish or even as a main meal with bread, rice, or grilled vegetables.
Tips for the Best Flavor
- Use smoked beef sausage or turkey sausage for rich flavor without the heaviness.
- If you prefer a thicker consistency, simmer longer until the sauce reduces further.
- You can add a pinch of chili flakes for a little spice, or a spoonful of honey for extra sweetness.
- For a vegetarian version, skip the sausage and add diced bell peppers or smoked paprika instead.
Nutrition (Per Serving)
Calories: 395 kcal | Carbohydrates: 38 g | Protein: 17 g | Fat: 19 g | Saturated Fat: 5 g | Fiber: 8 g | Sugar: 7 g | Sodium: 1180 mg | Calcium: 95 mg | Iron: 3 mg
Note: Nutrition values are approximate and may vary based on brands and preparation methods.