Delicate and Delicious Madeleines
The Classic French Treat That Melts in Your Mouth
If you’ve never tried freshly baked madeleines before, you’re in for a treat. These delicate, shell-shaped sponge cakes are a symbol of simple French elegance — light, buttery, and gently flavored with lemon and vanilla. With their crisp golden edges and tender, melt-in-your-mouth centers, they pair perfectly with a cup of tea or coffee.
Ingredients
- 100 g (7 tbsp) unsalted butter, plus extra for greasing the pan
- 2 large eggs, at room temperature
- 100 g (½ cup) granulated sugar
- 1 teaspoon finely grated lemon zest
- 1 teaspoon pure vanilla extract
- 100 g (¾ cup plus 1 tbsp) all-purpose flour, sifted
- ¼ teaspoon baking powder
- Pinch of salt
- Powdered sugar, for dusting (optional)
Instructions
1. Prepare the Butter
Melt the butter in a small saucepan over low heat until fully liquid. Set aside to cool slightly while you prepare the batter.
2. Mix the Batter
In a large mixing bowl, whisk together the eggs and granulated sugar until pale, thick, and slightly frothy — this should take about 3–4 minutes by hand or 2 minutes with an electric mixer.
Add the lemon zest and vanilla extract, and whisk briefly to combine.
3. Add Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually fold the dry mixture into the egg mixture using a spatula, being careful not to overmix — the batter should remain airy and light.
4. Incorporate the Butter
Gently fold in the melted butter until fully incorporated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour (or up to overnight). This step helps create that classic madeleine hump and keeps the texture light.
5. Prepare the Pan
Preheat your oven to 375°F (190°C). Grease your madeleine pan lightly with melted butter and dust it with flour, shaking out the excess.
6. Bake
Spoon about one tablespoon of batter into each shell-shaped mold, filling it about three-quarters full. Bake for 10–12 minutes, or until the edges are golden brown and the centers spring back when lightly pressed.
7. Cool and Serve
Remove the madeleines from the pan immediately and let them cool on a wire rack. Dust with powdered sugar before serving, if desired.
Tips for Perfect Madeleines
- Resting the Batter: Don’t skip chilling — it’s the secret to their signature bump and soft crumb.
- Butter Quality: Use high-quality unsalted butter for the best flavor.
- Flavor Variations: Try adding orange zest, almond extract, or a touch of honey for a twist.
These delicate madeleines are best enjoyed warm, straight from the oven. Serve them with tea in the afternoon or as a light dessert to end your meal — either way, their sweet aroma and soft texture will transport you straight to a Parisian café.