Easy Crockpot Candy Clusters with Nuts and Dried Fruit

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Easy Crockpot Candy Clusters with Nuts and Dried Fruit

A Foolproof Holiday Treat Everyone Will Love

If you’re looking for a simple, crowd-pleasing candy recipe that takes almost no effort, Crockpot Candy is your answer. Made right in your slow cooker, this treat combines rich melted chocolate with a medley of nuts and dried fruits for a perfectly balanced bite — sweet, chewy, and crunchy all at once. It’s the kind of recipe that’s almost too easy to be this delicious.

Perfect for gift-giving, holiday dessert platters, or just to have around for a little indulgence, these chocolate clusters are a guaranteed hit.

Why You’ll Love This Recipe

  • Effortless prep: All the melting happens in the slow cooker — no need for double boilers or tempering chocolate.
  • Completely customizable: Use your favorite nuts and dried fruits, or swap in pretzels, seeds, or coconut flakes.
  • Great for gifting: Package in small treat bags or tins for a beautiful homemade holiday gift.
  • Perfectly rich: Smooth dark chocolate balances beautifully with chewy, fruity sweetness.

Ingredients

  • 30 ounces dark chocolate melting wafers – You can also use semi-sweet or milk chocolate, or even mix the two.
  • ½ cup golden raisins – Adds a light, honeyed sweetness.
  • ½ cup regular raisins – Deepens the fruity flavor.
  • 1 cup chopped dried figs – Gives a chewy texture and mild caramel flavor.
  • 2 cups assorted nuts – Try almonds, cashews, pecans, or walnuts. Use roasted, unsalted nuts for best flavor.

Instructions

  1. Melt the chocolate:
    Add the chocolate melting wafers to your slow cooker. Cover and cook on LOW for 1 hour, stirring halfway through, until the chocolate is completely melted and smooth.
  2. Add mix-ins:
    Stir in the golden raisins, regular raisins, chopped figs, and assorted nuts. Mix well so that everything is evenly coated with chocolate.
  3. Form clusters:
    Line a baking sheet with parchment paper. Using a tablespoon or small cookie scoop, drop spoonfuls of the chocolate mixture onto the sheet. Repeat until all the mixture is used.
  4. Chill to set:
    Transfer the baking sheet to the refrigerator and let the candies set for about 1 hour, or until firm.
  5. Store or serve:
    Once hardened, store your Crockpot Candy in an airtight container at room temperature for up to 10–14 days, or refrigerate for longer freshness.

Tips for Success

  • Don’t overheat the chocolate: Keep your slow cooker on low and avoid letting the chocolate burn. Stir every 15–20 minutes if possible.
  • Customize your flavors: Add dried cranberries, apricots, or cherries for a festive twist. You can even include a sprinkle of sea salt on top for a gourmet touch.
  • For easy cleanup: Line your slow cooker with a disposable liner or parchment before melting the chocolate.

How to Store

  • At room temperature: Store in an airtight container in a cool, dry place for up to 10–14 days.
  • In the freezer: Place candies in a freezer-safe bag or container and freeze for up to 3 months. Thaw at room temperature before serving.

Serving Ideas

These chocolate fruit and nut clusters are ideal for:

  • Holiday cookie trays or dessert tables
  • Edible gifts wrapped in cellophane or tins
  • A sweet snack with afternoon coffee or tea
  • Party favors or teacher appreciation gifts

More Easy Homemade Candy Recipes

If you love this Crockpot Candy, you’ll also enjoy:

  • No-Bake Peppermint Bark Cookies
  • Chocolate Cornflake Candy
  • Gingerbread Ganache Cups
  • Easy Microwave Fudge

Prep Time: 5 minutes
Cook Time: 1 hour
Chill Time: 1 hour
Total Time: 2 hours 5 minutes
Servings: About 36 candies

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