Fudgy Chocolate Brownies
Ultra-rich, chewy, and deeply chocolaty brownies made in one bowl
If you’re searching for the ultimate fudgy brownie recipe that’s simple, indulgent, and better than boxed mixes, look no further. These one-bowl brownies deliver crisp, chewy edges with a gooey chocolate center—and best of all, they’re incredibly easy to make. Perfect for both casual bakers and chocolate lovers alike.
Why You’ll Love This Recipe
- One-bowl convenience – No mixer needed
- Deep, complex flavor – Thanks to cocoa powder, coffee (optional), and rich chocolate chips
- Soft center, crisp edges – The perfect brownie texture
- Customizable – Add chocolate chunks, walnuts, or swirl in caramel
Ingredients
For the Brownies:
- 1 cup (225g) unsalted butter, melted
- 1 tbsp brewed coffee (optional)
- 1 tbsp vanilla extract
- 1 cup (200g) granulated sugar
- 1 cup (200g) packed brown sugar
- 3 large eggs, room temperature
- ¾ cup (75g) unsweetened cocoa powder
- 1 cup (120g) all-purpose flour
- 1 tsp (6g) salt
- 1½ cups (260g) dark chocolate chips or chunks
Instructions
- Preheat & Prepare
Preheat your oven to 350°F (175°C). Line an 8×8-inch or 9-inch square baking pan with parchment paper, leaving some overhang for easy removal. - Mix Wet Ingredients
In a large mixing bowl, whisk together the melted butter, coffee (if using), and vanilla extract. Add the granulated and brown sugars, and mix until smooth. Then add the eggs, one at a time, whisking well after each addition until the mixture is thick and glossy. - Add Dry Ingredients
Sift in the cocoa powder, flour, and salt. Gently fold the dry ingredients into the wet mixture until just combined—do not overmix. - Stir in Chocolate
Fold in the chocolate chips or chunks, saving a small handful to sprinkle on top, if desired. - Bake
Pour the batter into the prepared pan and smooth the top. Sprinkle any remaining chocolate over the surface. Bake for 28–32 minutes, or until the edges are set and the center is just barely firm—do not overbake if you want a fudgy center. - Cool & Slice
Allow the brownies to cool in the pan for at least 10–15 minutes. Lift them out using the parchment overhang and transfer to a cutting board. Slice into squares and serve.
Tips for Success
- For extra gooey brownies: Slightly underbake and cool completely before slicing.
- Want more chew? Use a mix of semi-sweet and dark chocolate.
- Skip the coffee? Just add an extra tablespoon of vanilla instead—it’s still delicious!
Storage
Store cooled brownies in an airtight container at room temperature for up to 4 days, or refrigerate for a firmer texture. They also freeze beautifully—just wrap tightly and store for up to 2 months.