Quick & Flavorful Ginger Beef Stir Fry

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Quick & Flavorful Ginger Beef Stir Fry

Looking for a quick and easy dinner that doesn’t compromise on flavor? This Ginger Beef Stir Fry is just what you need. Made with tender strips of sirloin, crisp vegetables, and a bold ginger-lime soy sauce, it’s ready in just 30 minutes—perfect for busy weeknights or a simple, satisfying weekend meal. Serve it over steamed rice or noodles for a wholesome, takeout-style dish at home.

 Prep Time: 10 minutes

 Cook Time: 20 minutes

Total Time: 30 minutes

 Servings: 4

Ingredients

  • 1½ tablespoons canola oil, divided
  • 12 ounces boneless top sirloin steak, thinly sliced into strips
  • Salt and freshly ground black pepper, to taste
  • Juice of 1 fresh lime
  • 1 tablespoon fresh ginger, grated (or ½ teaspoon ground ginger)
  • 2 teaspoons low-sodium soy sauce
  • ½ tablespoon granulated sugar
  • 1 (16-ounce) bag frozen stir-fry vegetables
  • 1 tablespoon fresh lime juice, optional for finishing
  • 2 green onions, sliced diagonally (green parts only)
  • Toasted sesame seeds, for garnish
  • Crushed red pepper flakes, to taste

Instructions

1. Sear the Beef

  • Heat 1 tablespoon of canola oil in a large wok or skillet over medium-high heat.
  • Season the beef strips with salt and pepper.
  • Add the beef to the hot wok and cook for 3 to 4 minutes, stirring often, until browned on all sides. Remove from heat.

2. Make the Stir Fry Sauce

  • While the beef is cooking, in a small bowl, whisk together:
    • Lime juice
    • Ginger
    • Soy sauce
    • Sugar
  • Once the beef is done, stir in the sauce to coat well. Transfer the beef and sauce to a plate and set aside.

3. Cook the Vegetables

  • Wipe down the wok and heat the remaining ½ tablespoon of canola oil.
  • Add the frozen stir-fry vegetables and cook for 5 minutes, stirring frequently, until heated through and slightly tender.

4. Combine Everything

  • Return the beef and its sauce to the wok with the vegetables.
  • Stir everything together and cook for another 2 minutes, or until everything is hot and well combined.
  • Finish with a squeeze of fresh lime juice, if desired.

5. Garnish and Serve

  • Sprinkle with sliced green onions, toasted sesame seeds, and crushed red pepper flakes for added texture and a hint of spice.
  • Serve immediately over steamed rice, noodles, or even cauliflower rice for a lighter option.

Tips & Variations

  • Beef Substitutes: Flank steak or ribeye also work well—just slice thinly against the grain.
  • Vegetable Options: Fresh veggies like bell peppers, snap peas, or broccoli can be used instead of frozen mix—just stir-fry until crisp-tender.
  • Add Heat: Add a bit of sriracha or chili garlic sauce to the soy-ginger sauce for a spicier kick.
  • Gluten-Free: Use tamari instead of soy sauce to make this recipe gluten-free.

Storage & Reheating

Refrigerate:
Store leftovers in an airtight container in the fridge for up to 4 days.

Reheat:
Warm in a skillet over medium heat or microwave in 30-second intervals, stirring between each burst until heated through.

Nutrition Information (Per Serving)

Calories: 238 | Protein: 23g | Carbohydrates: 18g | Fat: 9g
Fiber: 5g | Sugar: 2g | Sodium: 192mg | Iron: 3mg
Note: Nutritional values are approximate and may vary depending on brands used. 

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