One-Skillet Smoked Sausage with Potatoes and Green Beans

This Smoked Sausage with Potatoes and Green Beans is a bold, flavorful one-skillet dinner that comes together in under 30 minutes. Packed with spicy sausage, tender potatoes, and vibrant green beans, it’s the ultimate comfort food for busy weeknights—simple, satisfying, and sure to please the whole family.

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 6

Ingredients

For the Green Beans:

• 2 tablespoons olive oil
• ½ teaspoon red pepper flakes (adjust to taste)
• 1 pound green beans, trimmed
• 3 cloves garlic, minced
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• ¼ cup water

For the Potatoes:

• 1 pound small baby potatoes, quartered
• 1 tablespoon butter
• 1 tablespoon olive oil
• Salt and freshly ground black pepper, to taste

For the Smoked Sausage:

• 1 tablespoon olive oil
• 1 (14-ounce) package smoked sausage (such as Andouille or Polish), sliced
• 1 teaspoon Italian seasoning
• 1 teaspoon dried oregano
• 2 cloves garlic, minced
• ¼ cup chicken broth or beef broth
• Chopped fresh parsley, for garnish
• Extra red pepper flakes, for garnish (optional)

Instructions

1. Sauté the Green Beans:
   Heat 2 tablespoons of olive oil in a large (14-inch) skillet over medium heat. Add the red pepper flakes and stir for a few seconds until fragrant. Add the green beans and cook, stirring frequently, for about 5 minutes or until they begin to brown slightly. Stir in the garlic and salt, and cook for 10 more seconds.
2. Steam the Green Beans:
   Pour in the water, cover the skillet, and cook for about 2 more minutes, or until the beans are crisp-tender. Remove the green beans from the skillet, cover, and set aside.
3. Cook the Potatoes:
   Wipe down the skillet and return it to medium heat. Add the butter and 1 tablespoon of olive oil. Once hot, add the quartered potatoes, season with salt and pepper, and cook for 10 to 12 minutes, stirring often, until golden brown and tender. Transfer the potatoes to a plate, cover, and set aside.
4. Sear the Sausage:
   In the same skillet, heat another tablespoon of olive oil. Add the sliced smoked sausage and cook over medium heat for 5 minutes, or until browned. Stir in the Italian seasoning, oregano, and minced garlic. Cook for another 20 to 30 seconds until fragrant.
5. Deglaze the Pan:
   Pour in the chicken broth and stir, scraping up any browned bits from the bottom of the skillet for maximum flavor.
6. Combine Everything:
   Return the cooked green beans and potatoes to the skillet. Stir everything together gently, and cook for another 1 to 2 minutes, just until heated through.
7. Garnish and Serve:
   Taste and adjust the seasoning if needed. Sprinkle with chopped fresh parsley and extra red pepper flakes, if desired. Serve warm.

Helpful Tips

• Prep Ahead: Save time by prepping the garlic, green beans, and potatoes in advance.
• Skillet Size Matters: A 14-inch skillet allows enough room to evenly cook all ingredients without overcrowding.
• Potato Tips: Cut the potatoes into even-sized quarters for even cooking. Stir them regularly to get that perfect golden crust.
• Add More Veggies: You can swap in zucchini, bell peppers, or mushrooms for variety.
• Make It Milder: Reduce or omit the red pepper flakes if you prefer a less spicy version.
• Rest for Flavor: Let the dish rest off the heat for a few minutes before serving to allow the flavors to meld.
• Storing Leftovers: Store in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months.

Nutrition (Per Serving)

• Calories: 387
• Carbohydrates: 21g
• Protein: 11g
• Fat: 29g
• Saturated Fat: 9g
• Cholesterol: 52mg
• Sodium: 787mg
• Potassium: 617mg
• Fiber: 4g
• Sugar: 3g
• Vitamin A: 629 IU
• Vitamin C: 25 mg
• Calcium: 52 mg
• Iron: 2 mg

Note: Nutritional values are approximate and will vary depending on the specific ingredients used.