Basic Crepes Recipe

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Basic Crepes Recipe

Light, tender, and delicious – the perfect base for sweet or savory fillings.

If you’re craving something light and versatile, these homemade crepes are the answer. This easy crepe recipe comes together quickly with simple ingredients and can be enjoyed any time of day. Whether you fill them with jam, whipped cream, fruit, or go savory with cheese and veggies, they always impress.

Why You’ll Love This Recipe

  • No special tools required — just a blender or whisk.
  • Make-ahead and freezer friendly.
  • Thin, soft, and perfect for rolling or folding.

Ingredients

  • 1 cup (130 g) all-purpose flour
  • 2 tablespoons (25 g) granulated sugar (omit for savory crepes)
  • 1/8 teaspoon salt
  • 2 large eggs, room temperature
  • 1 1/4 cups (300 ml) milk, room temperature
  • 2 tablespoons (28 g) melted butter, cooled
  • 1 teaspoon pure vanilla extract (optional; omit for savory crepes)

Instructions

1. Prepare the Batter
You can make the batter in a blender or by hand.

Blender Method:
Add all ingredients to the blender and blend for 15–30 seconds until smooth.

By Hand:

  1. In a large bowl, whisk together flour, sugar, and salt.
  2. In another bowl, whisk the eggs. Stir in milk, melted butter, and vanilla extract (if using).
  3. Make a well in the center of the dry ingredients, then gradually pour in the wet mixture, whisking until smooth.
  4. Strain the batter if necessary to remove lumps. The consistency should be like light cream.

2. Rest the Batter
Let the batter sit for 15–30 minutes at room temperature, or refrigerate for at least 1 hour and up to 2 days. If the batter thickens too much, thin it with a splash of milk or water.

3. Cook the Crepes

  1. Heat a 9-inch (23 cm) non-stick skillet or crepe pan over medium heat. It’s ready when a drop of water sizzles lightly.
  2. Lightly brush the pan with melted butter.
  3. Lift the pan off the heat. Pour 3–4 tablespoons of batter into the center and swirl to spread evenly.
  4. Return to heat and cook for 1–2 minutes, or until the edges start to curl and the top looks set.
  5. Flip and cook for another 15–30 seconds until golden spots appear.
  6. Transfer to a plate or wire rack. Repeat with remaining batter, re-buttering the pan as needed.

4. Serve or Store

  • Serve warm with your favorite fillings or toppings.
  • To keep warm, cover with a clean towel or foil, or place in a 150°F (65°C) oven.
  • Store leftover crepes wrapped tightly in foil and plastic wrap in the fridge for up to 2 days, or freeze for up to 1 month. Reheat gently in a skillet or oven.

Serving Ideas

  • Sweet: Jam, Nutella, fresh berries, whipped cream, powdered sugar
  • Savory: Cheese, sautéed mushrooms, eggs, spinach, or chicken

 

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