HIGH ROLLER Pinwheel Sandwiches

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HIGH ROLLER Pinwheel Sandwiches

These autumn-inspired pinwheel sandwiches are filled with savory deli turkey, creamy herbed cheese, crisp apples, crunchy lettuce, and a hint of cranberry sweetness—all rolled into soft tortillas and sliced into bite-sized spirals. Easy to make and even easier to eat, they’re perfect for fall gatherings, potlucks, or lunchboxes.

Why You’ll Love This Fall Twist

  • Packed with seasonal flavors like crisp apples and cranberry
  • Ready in just 15 minutes—no cooking required
  • Great make-ahead option for entertaining or busy weeknights
  • Can be made vegetarian with cheese and apples alone

Ingredients

Makes about 20 pinwheels

  • 8 ounces cream cheese, softened
  • 1 tablespoon maple syrup (optional, for a touch of sweetness)
  • ¼ cup dried cranberries, chopped
  • 2 cups shredded sharp white cheddar cheese
  • 3 cups shredded lettuce or baby spinach
  • ½ cup red apple, finely diced (Honeycrisp or Gala)
  • 1 pound deli-sliced roasted turkey breast
  • 4 large flour tortillas (whole wheat or spinach work well)

Instructions

  1. Make the Filling:
    In a bowl, blend softened cream cheese with maple syrup (if using). Stir in shredded cheddar and chopped dried cranberries until evenly combined.
  2. Prepare the Veggies:
    In a separate bowl, toss together the diced apple and shredded lettuce or spinach.
  3. Assemble the Rolls:
    Spread a quarter of the cream cheese mixture onto a tortilla. Layer with slices of turkey, then top with the apple-lettuce mixture.
  4. Roll and Chill:
    Tightly roll up the tortilla, wrap it in plastic wrap, and refrigerate for at least 1 hour to firm up.
  5. Slice and Serve:
    Unwrap and slice each roll into 1-inch pinwheels. Arrange on a platter and serve chilled.

Tips & Variations

  • Add a thin spread of whole-grain mustard or cranberry sauce for extra tang.
  • Replace turkey with roasted chicken, or go meatless by adding extra apple and baby spinach.
  • These pair beautifully with a side of butternut squash soup or a pumpkin spice latte.

Make-Ahead & Storage

Wrap pinwheel rolls tightly and refrigerate for up to 2 days. Slice just before serving for the freshest presentation.

 

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