Classic Homemade Waffles
Crispy on the outside, soft and fluffy on the inside—these classic waffles are the perfect way to start your morning.
Whether you’re planning a cozy weekend brunch or simply want to elevate your everyday breakfast, this waffle recipe delivers delicious results every time. Made with simple pantry ingredients and a few smart tips, you’ll get waffles that are golden, flavorful, and ready for all your favorite toppings.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 large eggs
- 1¾ cups milk (whole or 2%)
- ½ cup unsalted butter, melted and slightly cooled
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions. If it requires greasing, lightly brush it with oil or spray with nonstick cooking spray.
- Mix the dry ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Combine the wet ingredients: In another bowl, beat the eggs, then add the milk, melted butter, and vanilla extract. Mix until well combined.
- Combine wet and dry mixtures: Pour the wet mixture into the dry ingredients and stir just until incorporated. Be careful not to overmix—the batter should be slightly lumpy, which helps keep the waffles tender.
- Cook the waffles: Scoop the batter into your preheated waffle iron (usually about ½ to ¾ cup per waffle, depending on your model). Close the lid and cook until golden brown and crispy on the outside—this usually takes about 4 minutes, but times may vary.
- Check for doneness: When steam stops rising from the waffle iron, it’s a good indicator that your waffle is ready. The first waffle is often a test to find the perfect cooking time for your machine.
- Serve immediately or keep warm in a 200°F (95°C) oven while you cook the rest.
Serving Suggestions
These waffles are incredibly versatile. Serve them with classic toppings like:
- Fresh berries and a drizzle of maple syrup
- Sliced bananas and a sprinkle of cinnamon
- A dollop of whipped cream or Greek yogurt
- Nut butters, fruit compote, or even a scoop of vanilla ice cream for dessert-style waffles
Tips for Success
- Don’t overmix your batter—overworking it can make the waffles dense.
- Let the batter rest for 5–10 minutes before cooking for an even fluffier texture.
- Preheat properly—a hot waffle iron ensures crisp edges and a tender interior.
- If you’re making a large batch, store cooked waffles in a single layer on a wire rack in the oven. This keeps them crisp while you finish the batch.
Storage and Reheating
- To Store: Allow waffles to cool completely, then place them in an airtight container or zip-top bag. Store in the refrigerator for up to 3 days.
- To Freeze: Separate layers with parchment paper and freeze for up to 2 months.
- To Reheat: Toast in a toaster or oven until warmed through and crisp.
Nutrition Information (Per Serving)
- Calories: 426 kcal
- Carbohydrates: 56 g
- Protein: 9 g
- Fat: 19 g
- Saturated Fat: 11 g
- Trans Fat: 1 g
- Cholesterol: 86 mg
- Sodium: 331 mg
- Potassium: 394 mg
- Fiber: 3 g
- Sugar: 28 g
- Vitamin A: 491 IU
- Vitamin C: 1 mg
- Calcium: 211 mg
- Iron: 3 mg