Fudgy Red Velvet Brownies with White Chocolate Chips

Rich, vibrant, and irresistibly fudgy—these Red Velvet Brownies are everything you love about red velvet cake, transformed into a decadent handheld treat! Loaded with creamy white chocolate chips and boasting a crackly top with a dense, chewy center, this easy recipe is a must-bake for holidays, birthdays, or whenever your sweet tooth strikes.

Prep Time: 10 minutes
Cook Time: 22–25 minutes
Total Time: 35 minutes
Servings: 12 brownies
Calories: 321 kcal per serving

Ingredients

• 12 tablespoons unsalted butter, melted
• 5 tablespoons unsweetened cocoa powder
• ½ teaspoon salt
• 1¼ cups granulated sugar
• 3 large eggs
• ¾ teaspoon vanilla extract
• ¾ teaspoon white vinegar
• 1 cup all-purpose flour
• 10–12 drops red food coloring (preferably gel, such as Wilton)
• 1 cup white chocolate chips, divided

Instructions

1. Preheat & Prep:
   Preheat oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper and spray with nonstick cooking spray.
2. Make the Base Batter:
   In a large mixing bowl, whisk together the melted butter, cocoa powder, salt, and sugar until smooth and glossy.
3. Add Wet Ingredients:
   Mix in the eggs, vanilla extract, and white vinegar until well combined.
4. Incorporate Flour & Color:
   Gently fold in the flour. Before it’s fully incorporated, add the red food coloring, starting with 7 drops. Adjust until the batter reaches your desired deep red hue.
5. Add Chocolate Chips:
   Fold in ½ cup of the white chocolate chips. Pour the batter into the prepared pan and smooth the top. Sprinkle the remaining ½ cup of white chocolate chips evenly on top.
6. Bake:
   Bake for 22–25 minutes, or until the edges are set and the center is just slightly soft (a toothpick should come out with moist crumbs). Avoid overbaking for maximum fudginess.
7. Cool & Serve:
   Allow the brownies to cool for at least 1 hour before slicing into squares. Serve at room temperature.

Storage Tips

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerator: Keep in the fridge for up to 5 days for a firmer texture.
• Freezer-Friendly: Wrap individual brownies tightly and freeze for up to 2 months. Thaw at room temperature.

Tips for the Best Red Velvet Brownies

• Use gel food coloring for a deeper red and more vibrant color without thinning the batter.
• For extra indulgence, add a swirl of cream cheese before baking.
• Don’t skip the vinegar—it reacts with the cocoa to enhance that classic red velvet flavor.