Roast Beef and Cheddar Sliders:

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Roast Beef and Cheddar Sliders: The Ultimate Party or Weeknight Favorite

If you’re searching for the perfect combination of melty cheese, savory roast beef, and soft, buttery rolls, these Roast Beef and Cheddar Sliders are exactly what you need. Quick to assemble and packed with flavor, they make an ideal appetizer for game day, a crowd-pleasing party snack, or even a fast and satisfying weeknight meal.

Why You’ll Love This Recipe

  • Quick and easy: Ready in just 20 minutes.
  • Versatile: Perfect for parties, potlucks, or casual dinners.
  • Customizable: Easily adaptable with different cheeses, sauces, and toppings.

Ingredients

  • 12 Hawaiian rolls (1 package)
  • 12 oz deli roast beef (thinly sliced)
  • ½ cup Arby’s Original Sauce or your favorite BBQ sauce
  • 1 cup cheddar cheese sauce
  • 2 tablespoons butter, melted
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 3 teaspoons everything bagel seasoning

Instructions

  1. Preheat the Oven:
    Set your oven to 350°F (175°C).
  2. Prepare the Rolls:
    Place the Hawaiian rolls on a cutting board. Using a serrated knife, slice the entire package of rolls in half horizontally, keeping the rolls connected. Set the bottom half onto a baking sheet.
  3. Layer the Roast Beef:
    Evenly distribute the sliced deli roast beef over the bottom half of the rolls.
  4. Spread the Sauce:
    Spoon the Arby’s sauce (or BBQ sauce) evenly across the roast beef layer.
  5. Add the Cheese:
    Dollop cheddar cheese sauce over each roll and gently spread it out for full coverage.
  6. Top the Sliders:
    Carefully place the top half of the rolls back on.
  7. Prepare the Butter Mixture:
    In a small bowl, mix the melted butter with garlic powder and onion powder. Brush this mixture evenly over the tops of the rolls.
  8. Add the Seasoning:
    Sprinkle the everything bagel seasoning generously across the tops.
  9. Bake:
    Bake the sliders in the preheated oven for 12–14 minutes, or until the cheese is melty and the tops are golden brown.
  10. Serve:
    Serve warm with extra Arby’s or BBQ sauce on the side for dipping.

Expert Tips

  • Cheese Variations: If you prefer, you can substitute cheddar cheese sauce with regular sliced cheddar or even provolone, Swiss, or pepper jack.
  • Roll Options: Hawaiian rolls offer a sweet contrast to the savory filling, but brioche or potato rolls are also excellent substitutes.
  • Seasoning Substitute: If you don’t have everything bagel seasoning, make your own with a mix of sesame seeds, poppy seeds, dried onion, dried garlic, and a pinch of flaky salt.
  • Make Ahead: Assemble the sliders a few hours ahead of time, cover, and refrigerate. When ready to serve, bake as directed.

Nutrition Information (Per Slider)

  • Calories: 179 kcal
  • Carbohydrates: 6 g
  • Protein: 7 g
  • Fat: 3 g
  • Saturated Fat: 2 g
  • Cholesterol: 22 mg
  • Sodium: 636 mg
  • Potassium: 109 mg
  • Fiber: 0.1 g
  • Sugar: 4 g
  • Vitamin A: 85 IU
  • Vitamin C: 13 mg
  • Calcium: 84 mg
  • Iron: 1 mg

Serving Suggestions

Pair these sliders with:

  • Crispy baked fries
  • Coleslaw or a fresh green salad
  • Pickles or pickled onions for a tangy contrast 

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