Homemade Ketchup

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Homemade Ketchup

There’s nothing quite like the comfort of homemade condiments, especially during the cooler autumn months when warm, cozy meals are on the menu. This homemade ketchup is rich, flavorful, and far superior to store-bought versions. With its perfect balance of sweet, tangy, and savory notes, it’s a wonderful addition to your fall table, whether you’re serving hearty meatloaf, roasted vegetables, or a plate of crispy fries.

Why You’ll Love This Fall-Inspired Homemade Ketchup

  • Warm, rich flavors: The combination of tomato, spices, and vinegar brings comforting depth that pairs beautifully with autumn dishes.
  • No preservatives: You control every ingredient, making it fresher and healthier.
  • Versatile: Perfect as a dip, spread, or ingredient in your favorite fall recipes.
  • Easy to make: Simple ingredients, one saucepan, and done in under 30 minutes.

Ingredients

  • 6 ounces (170g) tomato paste
  • ½ cup apple cider vinegar (perfect for fall!)
  • ¼ cup honey or pure maple syrup (for a deeper autumn sweetness)
  • ¼ cup water
  • 1 teaspoon salt
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ⅛ teaspoon allspice (adds a warm seasonal touch)
  • ⅛ teaspoon ground cloves (optional, for a hint of warmth)
  • ¼ teaspoon ground cinnamon (enhances fall flavors)
  • ⅛ teaspoon cayenne pepper (optional, for mild heat)

Instructions

1. Combine

In a medium saucepan, whisk together all the ingredients until smooth.

2. Simmer

Place the saucepan over medium heat. Bring the mixture to a gentle boil, then reduce the heat to low. Simmer uncovered for 20 minutes, stirring occasionally to prevent sticking.

3. Cool

Remove the saucepan from the heat, cover, and let the ketchup cool to room temperature. Transfer to an airtight container and refrigerate. The flavors will deepen even more after a few hours in the fridge.

Tips and Variations

  • Use balsamic vinegar: For extra depth, substitute half of the apple cider vinegar with balsamic.
  • Adjust sweetness: Use more or less honey/maple syrup based on your taste preference.
  • Thicker ketchup: If your ketchup seems too thin after 20 minutes, continue simmering for 5–10 more minutes.
  • Make it smoky: Add ¼ teaspoon smoked paprika for a smoky fall twist.

Perfect Fall Pairings

Homemade ketchup shines with many autumn favorites:

Dipping Ideas

  • Sweet potato fries
  • Butternut squash fries
  • Roasted parsnip sticks
  • Homemade chicken tenders

Spread On

  • Turkey burgers
  • Leftover Thanksgiving sandwiches
  • Roast beef sandwiches

Use In

  • Meatloaf glaze
  • Autumn BBQ sauce base
  • Glazed roasted carrots

Storage

Store your homemade ketchup in an airtight glass jar or container. It will keep in the refrigerator for up to 3 weeks. For longer storage, you can freeze it in small portions for up to 3 months.

Can I Make This Ahead?

Absolutely! In fact, homemade ketchup tastes even better after sitting overnight as the flavors meld together. Make a batch ahead of your fall gatherings and enjoy.

 

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