Grilled Pineapple Teriyaki Salmon

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Grilled Pineapple Teriyaki Salmon

This Grilled Pineapple Teriyaki Salmon is the perfect balance of savory, sweet, and smoky. Juicy salmon fillets are pan-seared to golden perfection, then glazed with a homemade teriyaki sauce made from soy sauce and honey or brown sugar. For an optional tropical twist, pair it with grilled pineapple slices or a fresh pineapple salsa.

Ingredients

For the Salmon:

  • 4 salmon fillets (about 6 oz each)
  • Salt and freshly ground black pepper, to taste
  • 1 tablespoon olive oil

For the Teriyaki Sauce:

  • ¼ cup soy sauce (low sodium recommended)
  • 2 tablespoons honey or brown sugar

Instructions

1. Make the Teriyaki Sauce

In a small saucepan, combine the soy sauce and honey (or brown sugar).
Bring to a gentle simmer over medium heat, stirring occasionally.
Let it cook for about 5 minutes, or until it slightly thickens.
Remove from heat and set aside.

2. Cook the Salmon

Season salmon fillets on both sides with salt and black pepper.
Heat olive oil in a large skillet over medium-high heat.
Place the salmon skin-side down (if applicable) and cook for 4–5 minutes per side, or until cooked through and golden brown.

3. Glaze the Salmon

During the last minute of cooking, pour the teriyaki sauce over the salmon fillets.
Let it bubble slightly and coat the fillets evenly.

4. Serve

Transfer the salmon to serving plates.
Drizzle with any remaining sauce from the pan.
Serve hot, optionally topped with grilled pineapple rings or chopped green onions.

Tips:

  • Optional Add-In: Add 1 teaspoon grated fresh ginger or garlic to the sauce for added depth of flavor.
  • Grilling Option: This dish also works beautifully on the grill. Brush the salmon with olive oil, grill skin-side down for about 6 minutes, then flip and baste with sauce for another 2–3 minutes.
  • Serving Suggestion: Serve with jasmine rice, steamed broccoli, or a light cucumber salad.

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