No-Bake Oreo Cheesecake

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No-Bake Oreo Cheesecake

Looking for an easy, indulgent dessert that doesn’t require turning on the oven? This No-Bake Oreo Cheesecake is the perfect choice. With a crunchy cookie crust, a smooth and creamy filling, and plenty of Oreo flavor throughout, it’s a treat that’s as impressive as it is simple. No gelatin, no baking, and minimal effort—just pure Oreo bliss.

Ingredients

For the base:

  • 10–12 vanilla Oreo cookies (with filling)
  • 2 tablespoons melted butter

For the filling:

  • 250 ml chilled whipping cream
  • 100 grams cream cheese, softened to room temperature
  • 3 tablespoons confectioners’ sugar
  • 1/4 teaspoon vanilla extract
  • 4–6 Oreo cookies (chopped or crushed, to fold into the filling)
  • Whole Oreos for decoration (optional)

Instructions

  1. Prepare the crust:
    • Place the 10–12 vanilla Oreo cookies (with their filling) in a mixing bowl. Crush them into fine crumbs using a food processor or rolling pin.
    • Stir in the melted butter and mix until the texture resembles wet sand.
    • Press the mixture into the base of a springform pan (about 6–8 inches) and smooth it flat using a spatula or the bottom of a glass.
    • Chill the base in the refrigerator while preparing the filling.
  2. Whip the cream:
    • In a large bowl, beat the chilled whipping cream with an electric mixer until it forms stiff peaks. This usually takes 4–5 minutes if the cream is properly chilled.
  3. Make the cheesecake filling:
    • In another bowl, beat the softened cream cheese with the confectioners’ sugar and vanilla extract until smooth and creamy.
    • Gently fold the cream cheese mixture into the whipped cream until fully combined and fluffy.
    • Fold in the chopped or crushed Oreo cookies for that extra Oreo crunch throughout the filling.
  4. Assemble the cheesecake:
    • Pour the filling over the chilled crust and smooth the top with a spatula.
    • Decorate the top with whole Oreos, crumbled cookies, or a drizzle of melted chocolate, if desired.
    • Cover and refrigerate for at least 4 hours (or overnight) to set completely.
  5. Serve and enjoy:
    • Once set, remove from the springform pan, slice, and serve chilled. This cheesecake is rich, creamy, and packed with the beloved flavor of Oreos in every bite.

Tips & Variations

  • Use chocolate Oreos instead of vanilla for a deeper cocoa flavor.
  • For a firmer filling, you can gently mix in 1 teaspoon of lemon juice or use a bit more cream cheese.
  • Garnish with whipped cream or chocolate ganache for a decadent finish.

This No-Bake Oreo Cheesecake is a guaranteed crowd-pleaser and perfect for birthdays, potlucks, or lazy weekend treats. Creamy, crunchy, and irresistibly good!

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