Irresistible Cheese and Spinach Pie – A Savory Slice of Comfort
If you’re craving something warm, cheesy, and comforting, this Cheese and Spinach Pie is the answer. With a flaky pie crust, a rich blend of ricotta and mozzarella, and vibrant sautéed spinach, this savory pie is perfect for lunch, dinner, or even a brunch centerpiece. It’s simple to make yet full of flavor, and the golden top makes it as beautiful as it is delicious.
Ingredients:
- 1 9-inch pie crust (store-bought or homemade)
- 2 cups fresh spinach, finely chopped
- 1 tablespoon olive oil
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 2 large eggs
- 1/4 cup grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
Instructions:
- Preheat the oven to 375°F (190°C). Place the pie crust into a 9-inch pie dish and crimp the edges if desired. Set aside.
- Sauté the spinach: Heat olive oil in a skillet over medium heat. Add the chopped spinach and cook for 2–3 minutes, or until wilted. Let it cool slightly.
- Prepare the filling: In a large mixing bowl, combine ricotta cheese, mozzarella, eggs, Parmesan, salt, and pepper. Stir until smooth and well combined.
- Mix in the spinach: Add the cooled sautéed spinach to the cheese mixture and mix until evenly incorporated.
- Assemble the pie: Pour the filling into the prepared pie crust, spreading it evenly.
- Bake for 25–30 minutes, or until the center is set and the top is lightly golden.
- Cool slightly before slicing. Serve warm or at room temperature with a side salad or soup.
Tips & Variations:
- Add a pinch of nutmeg for extra depth of flavor.
- For a firmer filling, drain excess moisture from the ricotta before mixing.
- Try adding chopped sun-dried tomatoes or sautéed onions for added complexity.
This savory pie is a versatile favorite that’s easy to prepare and even easier to love. Whether you’re feeding your family or serving guests, it’s sure to please every cheese lover at the table.