Creamy Garlic Shrimp with Rice

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Creamy Garlic Shrimp with Rice

If you’re craving a fast, flavorful, and comforting meal, look no further than this Creamy Garlic Shrimp with Rice. Juicy shrimp are seared to perfection and coated in a rich, garlicky Parmesan cream sauce—all served over a bed of fluffy rice. It’s a one-pan wonder ready in just 30 minutes!

 Creamy Garlic Shrimp with Rice

Ingredients

For the Shrimp:

  • 1 lb large shrimp, peeled and deveined
  • Salt and pepper, to taste
  • 1 tbsp olive oil
  • 1 tbsp butter

For the Creamy Garlic Sauce:

  • 4 cloves garlic, minced
  • 1 cup heavy cream (or half and half for a lighter option)
  • ½ cup grated Parmesan cheese
  • ½ tsp paprika (optional)
  • ¼ tsp red pepper flakes (optional, for a little heat)
  • Salt and pepper, to taste
  • 1 tbsp chopped fresh parsley (for garnish)

To Serve:

  • 2–3 cups cooked rice (white, brown, or jasmine all work beautifully)

Instructions

  1. Cook the Rice:
    Prepare rice according to package instructions and keep warm.
  2. Sauté the Shrimp:
    • Pat shrimp dry with paper towels and season with salt and pepper.
    • In a large skillet, heat olive oil and butter over medium-high heat.
    • Add shrimp in a single layer and cook for 1–2 minutes per side, until pink and opaque.
    • Remove shrimp from skillet and set aside.
  3. Make the Creamy Garlic Sauce:
    • Reduce heat to medium. Add a bit more butter if the skillet is dry.
    • Sauté garlic for about 30 seconds until fragrant.
    • Pour in the heavy cream and bring to a gentle simmer.
    • Stir in Parmesan, paprika, and red pepper flakes.
    • Let simmer for 2–3 minutes until the sauce thickens slightly.
    • Season with salt and pepper to taste.
  4. Combine Shrimp and Sauce:
    • Return the cooked shrimp to the skillet.
    • Stir to coat the shrimp in the sauce and simmer for 1–2 minutes until heated through.
  5. Serve:
    • Spoon the creamy garlic shrimp over cooked rice.
    • Garnish with freshly chopped parsley and enjoy!

Tips & Variations

  • Lighter Version: Use half-and-half or a mix of milk and a teaspoon of cornstarch to lighten the sauce.
  • Add-Ins: Stir in baby spinach, sautéed mushrooms, or chopped sun-dried tomatoes for extra flavor and texture.
  • Low-Carb Option: Serve over cauliflower rice or zucchini noodles.
  • Meal Prep Tip: Store leftovers in an airtight container and reheat gently to avoid overcooking the shrimp.

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