Strawberry Pineapple Swirled Slushies

These bright and colorful slushies are the ultimate thirst-quencher on a warm day! Made with real fruit and naturally sweetened with honey, this layered pineapple and strawberry slush is a beautiful and healthy treat the whole family can enjoy.

Ingredients (Serves 2)

For the Pineapple Slush:

• 2 cups frozen pineapple chunks
• 1 cup pineapple juice (or water)
• 1 tablespoon honey (optional)

For the Strawberry Slush:

• 2 cups frozen strawberries
• 1 cup strawberry juice (or water)
• 1 tablespoon honey (optional)

Instructions

1. Blend the Pineapple Slush:
   In a blender, combine frozen pineapple, pineapple juice (or water), and honey. Blend until smooth and set aside.
2. Blend the Strawberry Slush:
   Rinse the blender, then blend the frozen strawberries, strawberry juice (or water), and honey until smooth.
3. Swirl and Serve:
   In two tall glasses, alternate spoonfuls of pineapple and strawberry slush. Gently swirl with a straw or spoon for a marbled effect.
4. Garnish:
   Top with fresh pineapple wedges, strawberry slices, or even a mini paper umbrella for a fun touch.

Optional Boost:
For an extra burst of flavor, try adding a few mint leaves or a squeeze of lime juice to either slush before blending.