Ribeye Steak Bites and Cheesy Smashed Potatoes

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Ribeye Steak Bites and Cheesy Smashed Potatoes

This Ribeye Steak Bites and Cheesy Smashed Potatoes recipe brings together the savory richness of perfectly seared ribeye steak with the comforting creaminess of cheddar-loaded smashed potatoes. The steak bites are juicy and infused with garlic and rosemary, while the potatoes are buttery, cheesy, and irresistibly satisfying. Whether you’re serving this for a cozy family dinner or an elevated weekend meal, it’s a guaranteed crowd-pleaser.

Ingredients:

For the Ribeye Steak Bites:

  • 1 lb ribeye steak, cut into bite-sized cubes
  • Salt and black pepper, to taste
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 1 teaspoon fresh rosemary or thyme, chopped (optional)
  • 1 tablespoon soy sauce (optional, for added depth of flavor)

For the Cheesy Smashed Potatoes:

  • 2 lbs baby potatoes or Yukon Gold potatoes
  • ½ cup milk
  • 4 tablespoons butter
  • 1 cup shredded sharp cheddar cheese
  • Salt and pepper, to taste
  • ¼ cup sour cream (optional)
  • ¼ cup chopped green onions or chives (optional, for garnish)

Instructions

1. Cook the Potatoes:

  • Bring a large pot of salted water to a boil. Add the potatoes and cook until fork-tender, about 15–20 minutes.
  • Drain and return the potatoes to the pot. Using a potato masher, gently crush them—leave some chunks for texture.

2. Make the Cheesy Smashed Potatoes:

  • While the potatoes are still warm, add butter, milk, and shredded cheddar cheese. Stir until the cheese is fully melted and the potatoes are creamy.
  • Season with salt and pepper to taste. Stir in sour cream if using.
  • Garnish with green onions or chives, and set aside, keeping warm.

3. Sear the Ribeye Steak Bites:

  • Heat olive oil in a large skillet over medium-high heat. Add the steak cubes in a single layer and season with salt and pepper.
  • Sear for 2–3 minutes per side, or until browned and cooked to your desired doneness. Remove from skillet and set aside.

4. Make the Garlic Butter Sauce:

  • Lower the heat to medium-low. In the same skillet, add butter and minced garlic. Cook for about 30 seconds until fragrant.
  • Add rosemary or thyme if using, followed by soy sauce if desired.
  • Return the steak bites to the skillet and toss in the garlic butter for 1–2 minutes to coat evenly.

5. Serve:

  • Spoon the cheesy smashed potatoes onto plates or a serving dish. Top with the steak bites and drizzle with the garlic butter sauce.
  • Serve immediately and enjoy every rich, cheesy, and savory bite.

 

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