Easy Roasted Chicken Thighs
Crispy skin, juicy meat, and a sweet-savory glaze—this easy roasted chicken thighs recipe is a must-have for weeknight dinners!
If you’re looking for a no-fuss dinner that’s full of flavor, these roasted chicken thighs are the answer. With just a few pantry staples, you can whip up tender, juicy chicken with perfectly crisp skin and a touch of sweet mustard glaze. It’s simple enough for a busy weeknight and delicious enough to serve guests!
Why You’ll Love This Recipe:
- Minimal ingredients
- Ready in under an hour (plus marinating time)
- Great for meal prep or leftovers
- Crispy skin + juicy meat = perfect combo
Ingredients:
- 8 bone-in, skin-on chicken thighs
- ½ cup extra-virgin olive oil
- Juice of 1 lemon
- Kosher salt and freshly ground black pepper
- 1 tablespoon grainy mustard
- 1–2 tablespoons honey (adjust to taste)
Instructions:
- Marinate the Chicken:
In a large bowl, combine the chicken thighs with olive oil, lemon juice, salt, and pepper. Toss to coat evenly. Cover and refrigerate for at least 1 hour to let the flavors soak in. - Preheat the Oven:
Set your oven to 375°F (190°C). Lightly oil a roasting pan or line it with foil for easy cleanup. - Roast Skin Side Down:
Arrange the chicken thighs skin side down in the prepared roasting pan. Roast for 20–25 minutes. - Flip and Finish Roasting:
Turn the chicken pieces skin side up and roast for an additional 10 minutes. - Make the Glaze:
In a small bowl, mix together the mustard, honey, and a pinch of salt and pepper. - Broil with Glaze:
Brush the glaze over the chicken skin. Switch the oven to broil and return the pan to the oven. Broil for 5 minutes, or until the skin is crisp and golden brown. - Serve and Enjoy:
Serve hot with your favorite side dish—think roasted vegetables, mashed potatoes, or a fresh salad. Leftovers are perfect for chicken salad or wraps!
Tips for Best Results:
- Keep the skin on while roasting to prevent the chicken from drying out—even if you remove it later.
- Broil with care: Watch closely while broiling to prevent burning.
- Adjust sweetness: Use more or less honey depending on how sweet you like your glaze.
This recipe is as versatile as it is tasty. Whether you serve it fresh out of the oven or slice it cold into a salad the next day, it’s bound to be a hit!