Classic Caramel Custard

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Classic Caramel Custard

Silky, rich, and irresistibly smooth—this timeless dessert is a must-try!

Why You’ll Love This Recipe

This luxurious yet simple dessert features a creamy baked custard topped with a rich golden caramel sauce. Made with pantry staples like milk, sugar, eggs, and vanilla, it’s an elegant treat perfect for family dinners, holidays, or entertaining guests.

Ingredients

For the Caramel:

  • 1 cup (200g) granulated sugar

For the Custard:

  • 2 cups (500ml) full-fat milk
  • 4 large eggs
  • ½ cup (100g) granulated sugar
  • 1 teaspoon vanilla extract

Instructions

Step 1: Prepare the Caramel

  1. In a heavy-bottomed saucepan over medium-low heat, add 1 cup of granulated sugar.
  2. Let it melt without stirring, swirling the pan occasionally for even coloring.
  3. Once the sugar turns deep golden, immediately remove from heat.
  4. Pour into the base of an 8-inch (20cm) round baking dish or individual ramekins.
  5. Tilt the dish to coat the bottom evenly. Set aside to cool and harden.

Step 2: Make the Custard

  1. Warm 2 cups of milk in a saucepan over low heat (do not boil). Remove from heat once warm.
  2. In a mixing bowl, gently whisk 4 eggs with ½ cup sugar until smooth and slightly frothy.
  3. Gradually whisk in the warm milk. Add vanilla extract.
  4. Strain through a fine-mesh sieve to ensure a silky smooth texture.

Step 3: Assemble and Bake

  1. Carefully pour the custard over the set caramel in the dish.
  2. Preheat oven to 325°F (160°C).
  3. Place the dish in a deep roasting pan and create a water bath by filling it halfway with hot water.
  4. Bake for 45–60 minutes, or until custard is just set with a slight jiggle in the center.
  5. Let cool, then refrigerate for at least 4 hours or overnight.

Step 4: Unmold and Serve

  1. Run a knife around the edge of the custard to loosen.
  2. Place a plate over the dish and invert to release.
  3. The golden caramel will flow over the top, creating a luscious sauce.

Tips for Perfect Results

  • Don’t overmix: Whisk gently to avoid air bubbles in the custard.
  • Watch your caramel: It can go from golden to burnt in seconds.
  • Check early: Custard should be set but still slightly wobbly in the center.

Customizations & Variations

  • Dairy-Free: Substitute milk with almond, oat, or coconut milk.
  • Flavor Twist: Infuse milk with orange zest, cinnamon, or cardamom pods (strain before mixing).
  • Healthier Options: Use stevia or coconut sugar (note: caramel flavor and color may differ).
  • Ramekins: For individual servings, use ramekins and bake for 35–40 minutes.

Serving Suggestions

  • Top with fresh berries, sliced mango, or caramelized banana.
  • Add a dollop of whipped cream for extra indulgence.
  • Pair with a shot of espresso or your favorite coffee.

Storage & Make-Ahead Tips

  • Refrigerate for up to 3 days in an airtight container.
  • Best served chilled, but can be gently microwaved for 10–15 seconds if preferred warm.
  • Ideal for make-ahead desserts—flavor improves after resting overnight.

This Classic Caramel Custard is a show-stopping dessert that’s easier to make than it looks. With its silky texture and elegant flavor, it’s bound to become a go-to favorite in your kitchen.

 

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