Balsamic Mozzarella Baked Chicken Breasts

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Balsamic Mozzarella Baked Chicken Breasts

Tender, juicy chicken breasts baked to perfection and topped with melted mozzarella, sweet balsamic glaze, and bursts of cherry tomatoes—this Balsamic Mozzarella Baked Chicken is a simple yet elegant dinner idea ready in just 40 minutes. It’s packed with flavor, incredibly satisfying, and perfect for busy weeknights or impressing dinner guests!

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 2 teaspoons Italian seasoning
  • Salt and freshly ground black pepper, to taste
  • 1 cup cherry tomatoes, halved
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 2 garlic cloves, minced
  • Fresh basil leaves, for garnish (optional)

Instructions:

1. Preheat the Oven

Preheat your oven to 400°F (200°C). Lightly grease a baking dish with oil or cooking spray.

2. Season the Chicken

Rub the chicken breasts all over with olive oil. Sprinkle evenly with Italian seasoning, salt, and pepper. Arrange them in the prepared baking dish.

3. Prepare the Balsamic Glaze

In a small bowl, whisk together the balsamic vinegar, honey, and minced garlic.

4. Assemble the Dish

Scatter the halved cherry tomatoes around and over the chicken. Drizzle the balsamic glaze evenly on top.

5. Bake

Bake uncovered for 20–25 minutes, or until the internal temperature of the chicken reaches 160°F (71°C).

6. Add the Mozzarella

Top each chicken breast with shredded mozzarella. Return the dish to the oven and bake for another 5–7 minutes, until the cheese is melted and the chicken reaches 165°F (74°C).

7. Garnish and Serve

Garnish with fresh basil leaves and an optional drizzle of extra balsamic vinegar. Serve hot with a side of roasted vegetables, mashed potatoes, or a fresh green salad.

Recipe Notes:

  • For extra flavor, marinate the chicken in the balsamic mixture for 30 minutes before baking.
  • Use fresh mozzarella slices instead of shredded for a more indulgent finish.

Quick Facts:

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Servings: 4

 

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