Homemade Raspberry Swirl Ice Cream

This Raspberry Swirl Ice Cream is rich, creamy, and bursting with fresh berry flavor. It’s a refreshing summer dessert made with a luscious vanilla base and a tangy-sweet raspberry swirl. Perfect for sunny days, special occasions, or anytime you crave something fruity and indulgent.

Ingredients

For the Ice Cream Base:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract

For the Raspberry Swirl:

• 1½ cups fresh raspberries
• 2 tablespoons lemon juice
• ½ cup powdered sugar

Instructions

1. Prepare the Ice Cream Base:
In a medium mixing bowl, combine the heavy cream, whole milk, granulated sugar, and vanilla extract. Whisk until the sugar is fully dissolved and the mixture is smooth and creamy.

2. Churn the Ice Cream:
Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (typically 20–25 minutes). Once churned, transfer the soft ice cream to a freezer-safe container and place in the freezer for at least 3–4 hours to firm up.

3. Make the Raspberry Swirl:
While the ice cream is freezing, prepare the raspberry swirl. In a small saucepan, combine raspberries, lemon juice, and powdered sugar. Cook over medium heat for 5–7 minutes, mashing the berries until they break down and release their juices. Once slightly thickened, remove from heat and let cool to room temperature.

4. Add the Swirl:
Once the ice cream has firmed up, spoon the raspberry mixture into the container. Use a spatula or spoon to gently swirl it through the ice cream. Avoid overmixing to maintain the beautiful marbled effect.

5. Final Freeze:
Return the container to the freezer for another 1–2 hours to set the swirl completely.

6. Serve and Enjoy:
Scoop into bowls or cones and enjoy the creamy texture with fruity ribbons of raspberry in every bite!

Tips & Notes

• Calories: About 250–300 calories per ½ cup serving (varies with ingredients).
• Serving Ideas: Delicious on its own or served with fresh berries, a drizzle of raspberry sauce, or crushed cookies.
• Energy-Saving Tip: Use an energy-efficient ice cream maker or freeze the mixture manually by stirring every 30 minutes until it reaches a soft-serve consistency.
• Health Note: This dessert is high in fat and sugar. For a lighter option, use reduced-fat dairy or substitute with lactose-free milk and sugar alternatives as needed.