Chicken with Braised Tomatoes and Burrata

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Chicken with Braised Tomatoes and Burrata

Elegant, flavorful, and easy to make, this Chicken with Braised Tomatoes and Burrata is a restaurant-quality dish you can whip up in under an hour. Juicy seared chicken breasts are simmered in a rich tomato braise, then topped with luxurious burrata cheese that melts into a creamy finish. Perfect for weeknight dinners or when you want to impress without the fuss.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 large onion, thinly sliced
  • 4 garlic cloves, minced
  • 1 can (14.5 oz) diced tomatoes (with juices)
  • Salt and pepper, to taste
  • 1 burrata ball (approximately 4 oz)
  • Fresh basil, chopped (optional, for garnish)

Instructions

Step 1: Sear the Chicken

  1. Pat the chicken dry and season both sides with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Sear the chicken for 4–5 minutes per side until golden brown (it doesn’t need to be fully cooked).
  4. Transfer to a plate and set aside.

Step 2: Sauté Aromatics

  1. In the same skillet, reduce heat to medium and add sliced onions.
  2. Cook for 5–7 minutes until soft and translucent.
  3. Stir in garlic and sauté for 1 minute until fragrant.

Step 3: Braise the Tomatoes

  1. Add the diced tomatoes with juices to the skillet and stir to combine.
  2. Season with salt and pepper to taste.
  3. Return the chicken to the skillet, nestling it into the tomato mixture.
  4. Bring to a simmer, cover, and cook for 20–25 minutes or until the chicken is fully cooked (165°F or 74°C internal temperature).

Step 4: Assemble and Serve

  1. Remove the chicken and place on a serving dish.
  2. Spoon the warm braised tomatoes and onions over the chicken.
  3. Tear the burrata into pieces and arrange it on top—the residual heat will melt it slightly, creating a luscious, creamy sauce.
  4. Garnish with fresh basil if desired.

Tips for Success

  • Fresh Tomatoes: Use about 2 cups of chopped fresh tomatoes if you prefer. Cook them down until softened before adding the chicken.
  • Add a Kick: For a bit of heat, sprinkle red pepper flakes into the tomato mixture.
  • Serving Ideas: Excellent with roasted vegetables, creamy mashed potatoes, fluffy rice, or crusty bread for soaking up the sauce.

Why You’ll Love It

This dish delivers a perfect balance of flavor—savory chicken, tangy tomatoes, and rich, creamy burrata. It’s a fuss-free way to serve something impressive and comforting at the same time.

Serving Suggestions

Serve with your favorite side and a refreshing drink. This dish works beautifully for a cozy dinner at home or a casual get-together with guests.

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