Sugar Donuts Filled with Chocolate

by

Sugar Donuts Filled with Chocolate: A Fluffy, Gooey Delight You’ll Love

There’s something undeniably magical about biting into a warm sugar donut and discovering a luscious, molten chocolate filling inside. These Sugar Donuts Filled with Chocolate combine everything we adore about homemade pastries: soft, airy dough, a golden sugar crust, and a rich, creamy center. Whether you enjoy them as a breakfast indulgence, a festive dessert, or a sweet snack, these donuts promise to deliver bakery-quality results right from your kitchen.

This recipe uses a simple yeasted dough, rolled in sugar while still warm, then filled with your favorite chocolate spread or homemade ganache. With just a little patience and some basic ingredients, you can treat yourself and your loved ones to these irresistible, chocolate-stuffed donuts.

Ingredients

  • All-purpose flour: 3 ¼ cups (400g)
  • Granulated sugar: 3 tbsp (for the dough) + ½ cup (100g) for coating
  • Active dry yeast: 2 ¼ tsp (1 packet or 7g)
  • Warm milk: 1 cup (240ml), about 110°F (43°C)
  • Unsalted butter: 3 tbsp (42g), melted
  • Salt: ½ tsp
  • Eggs: 2 large, at room temperature
  • Vegetable oil: For frying (enough to fill a pan with at least 2 inches of oil)
  • Chocolate filling: About 1 cup (240ml) chocolate spread (store-bought or homemade ganache)

How to Make Chocolate-Filled Sugar Donuts

Step 1: Prepare the Dough

  1. In a small bowl, combine the warm milk, yeast, and 1 tablespoon of sugar. Stir gently and let sit for 5–10 minutes until foamy—this means the yeast is activated.
  2. In a large bowl, whisk together the flour, remaining sugar, and salt.
  3. In a separate bowl, lightly beat the eggs and mix with the melted butter.
  4. Add the yeast mixture and the egg-butter mixture to the dry ingredients. Stir until a shaggy dough forms.
  5. Knead the dough by hand for 8–10 minutes or use a stand mixer with a dough hook on low speed for 5–7 minutes, until smooth and elastic.
  6. Shape the dough into a ball and place it in a greased bowl. Cover and let rise in a warm, draft-free place for 1 to 1½ hours, or until doubled in size.

Step 2: Shape the Donuts

  1. Once the dough has risen, punch it down to release air.
  2. Roll the dough out on a lightly floured surface to ½-inch (1.25 cm) thickness.
  3. Use a 3-inch round cutter to cut out circles. Re-roll the scraps and cut as needed.
  4. Place the cut dough on a floured tray, cover, and let rise again for 30–45 minutes, or until puffed.

Step 3: Fry the Donuts

  1. In a deep pot, heat oil to 350°F (175°C). Maintain temperature with a thermometer.
  2. Fry the donuts in batches, about 1–2 minutes per side, or until golden brown.
  3. Use a slotted spoon to remove them and drain on paper towels.
  4. While still warm, roll each donut in granulated sugar until fully coated.

Step 4: Fill with Chocolate

  1. Use a skewer or chopstick to poke a hole in the side of each donut.
  2. Place chocolate spread or ganache into a piping bag fitted with a small round tip.
  3. Insert the tip into each donut and gently squeeze in the filling until slightly oozing.

Homemade Chocolate Ganache (Optional)

  • 1 cup chopped chocolate (milk, dark, or semi-sweet)
  • ¼ cup warm heavy cream

Instructions: Heat the cream and pour over the chocolate. Let sit for a minute, then stir until smooth. Cool slightly before piping.

Expert Tips for Perfect Donuts

  • Fluffier dough: Don’t rush the rising times; proper fermentation makes all the difference.
  • Consistent frying: Use a thermometer to keep oil at a steady 350°F.
  • Better sugar coating: Roll donuts in sugar while they’re still warm.
  • Gentle filling: Don’t overfill; too much pressure can burst the donuts.
  • Creative twist: Try vanilla custard, raspberry jam, or caramel filling.

Customization & Variations

  • Dairy-Free: Use plant-based milk and vegan butter.
  • Mini Donuts: Cut into smaller rounds and fry for about 1 minute per side.
  • Gluten-Free: Use a 1:1 gluten-free flour blend (note: texture may vary).
  • Fun Coatings: Dust with powdered sugar, cinnamon sugar, or drizzle with chocolate.
  • Festive Touch: Add colorful sprinkles for birthdays or parties.

Serving Ideas

  • Classic Breakfast Treat: Pair with coffee or hot cocoa.
  • Dessert Board: Add to a pastry platter with berries, whipped cream, and fruit compotes.
  • With Ice Cream: Serve warm donuts alongside a scoop of ice cream.
  • Kid-Friendly Fun: Roll in rainbow sugar or top with crushed cookies.

Storage & Make-Ahead Tips

  • Storage: Store in an airtight container at room temperature for up to 24 hours. Avoid refrigeration.
  • Reheating: Microwave in 10-second intervals or warm in a 300°F oven for 5 minutes.
  • Make-Ahead Dough: Let dough rise overnight in the fridge, then shape, fry, and fill the next day.

Final Thoughts

These Sugar Donuts Filled with Chocolate are everything you could want in a homemade treat—soft, fluffy, sweet, and richly filled with smooth chocolate. Whether you’re celebrating a special occasion or simply craving something indulgent, these donuts are sure to bring smiles all around. Try them today and taste the joy of bakery-style goodness made right in your own kitchen.

 

Leave a Comment