Baked Chicken Drumsticks in Honey and Soy

by

Baked Chicken Drumsticks in Honey and Soy

Sweet, savory, juicy, and irresistible—this baked chicken recipe is a weeknight winner!

These honey soy baked chicken drumsticks are tender, juicy, and packed with flavor. The rich umami of soy sauce blends beautifully with the natural sweetness of honey, while garlic and ginger add a warm aromatic depth. Perfect for busy weeknights or meal prep, this dish pairs wonderfully with steamed rice or stir-fried veggies. You can use skin-on or skinless drumsticks—or even substitute with chicken thighs.

Why You’ll Love This Recipe:

  • Simple ingredients – pantry staples like soy sauce, honey, garlic, and ginger.
  • Easy prep – just mix, marinate, and bake!
  • Incredible flavor – savory, sweet, garlicky, with a hint of spice.
  • Customizable – switch drumsticks for thighs or make it spicier with chili flakes.

Ingredients:

  • 3 lbs chicken drumsticks, bone-in (skin-on or skinless)
  • 2 tbsp olive oil
  • 1 tbsp sesame oil
  • 5 tbsp honey
  • ¼ cup low-sodium soy sauce
  • 3 cloves garlic, minced
  • 1 tsp freshly grated ginger (or ½ tsp ground ginger)
  • ¼ tsp freshly ground black pepper
  • 1 tbsp chopped fresh parsley, for garnish

Instructions:

  1. Prepare the marinade:
    In a large shallow dish (around 4.8 quarts, 2 inches deep), whisk together the olive oil, sesame oil, honey, soy sauce, garlic, ginger, and pepper.
  2. Marinate the chicken:
    Add the drumsticks to the dish and toss to coat evenly. Cover with plastic wrap and refrigerate for at least 30 minutes (2–12 hours for best results).
  3. Preheat oven:
    Preheat your oven to 375°F (190°C).
  4. Bake:
    Remove the chicken from the fridge and discard the plastic wrap.
    Bake in the preheated oven for 45–55 minutes, flipping the chicken halfway through for even browning.

    • For extra crispiness, turn the drumsticks skin side up for the final 10 minutes of baking.
    • Internal temperature should reach 180°F for dark meat or 170°F for white meat.
  5. Serve:
    Garnish with fresh parsley and serve hot over steamed rice or your favorite side.

Tips & Variations:

  • Add chili flakes or sriracha for a spicy kick.
  • Line the baking dish with foil for easier cleanup.
  • Use a meat thermometer to ensure perfect doneness.
  • Leftovers make great meal prep lunches—store in an airtight container in the fridge for up to 3 days.

 

Leave a Comment