Whipped Lemonade – The Ultimate Creamy, Frothy Summer Drink
Cool, creamy, and refreshingly tart, this Whipped Lemonade is the drink of the summer! It’s like sipping on a lemon milkshake but with the zing of fresh citrus. This no-fuss recipe uses just a few simple ingredients and takes minutes to whip up—perfect for pool days, backyard lounging, or as a delightful non-alcoholic party treat.
This homemade version beats any coffee shop or fast food frozen lemonade—and you can easily customize it for kids or adults.
Ingredients:
- 2 cups lemonade (store-bought or homemade)
- 1 cup heavy whipping cream (or half-and-half for a lighter version)
- 2 tablespoons sweetened condensed milk (optional, for extra creaminess)
- 2 cups ice
- Lemon zest (for garnish, optional)
- Whipped cream (for topping, optional)
Instructions:
- Prepare your blender: Add lemonade, heavy cream, condensed milk (if using), and ice to a high-speed blender.
- Blend until smooth and frothy: Blend on high for about 30–60 seconds or until the mixture is creamy and slightly thickened.
- Taste and adjust: Want it sweeter? Add a touch more condensed milk or a drizzle of honey.
- Serve immediately: Pour into glasses and top with whipped cream and lemon zest if desired. Serve with a straw and enjoy chilled!
Optional Variations:
- Dairy-Free Version: Use full-fat coconut milk or a plant-based cream alternative for a vegan twist.
- Extra Tangy: Add 1 tablespoon of fresh lemon juice for a brighter citrus kick.
- Fruity Twist: Toss in a handful of strawberries, mango, or pineapple for a tropical lemonade slush.
- Creamsicle Style: Swap half the lemonade for orange juice for a citrusy creamsicle flavor.
Tips for the Best Whipped Lemonade:
- Use crushed ice for a smoother blend.
- Homemade lemonade (just lemon juice, water, and sugar) gives the freshest flavor.
- This drink is best served immediately while it’s cold and frothy.
- Whether you’re beating the heat or just craving a creamy citrus treat, this whipped lemonade is sure to become a summer favorite!