Best Fluffy Pancake Recipe

by

Best Fluffy Pancake Recipe  

If you’re searching for the fluffiest, most irresistible pancakes ever, your hunt ends here! This Best Fluffy Pancake Recipe is a beloved classic that guarantees tall, airy, melt-in-your-mouth pancakes every time. Perfect for a cozy weekend breakfast or a leisurely brunch with friends and family.

Top them with syrup, butter, fresh fruit, or whipped cream—however you love them, these pancakes always deliver.

Why You’ll Love This Recipe

  • Incredibly Fluffy: The secret? A generous amount of baking powder and just the right mixing technique.
  • Pantry-Friendly: Uses simple, everyday ingredients.
  • Endlessly Customizable: Add chocolate chips, berries, bananas, or nuts.
  • Foolproof: Reliable, consistent results—every time.

Ingredients

Makes 8–10 medium pancakes

Dry Ingredients

  • 1 ½ cups all-purpose flour
  • 3 ½ teaspoons baking powder
  • 1 tablespoon granulated sugar (optional)
  • ¼ teaspoon salt

Wet Ingredients

  • 1 ¼ cups milk (whole or preferred alternative)
  • 1 large egg
  • 3 tablespoons unsalted butter, melted (plus more for greasing)
  • 1 teaspoon vanilla extract (optional, but highly recommended)

Optional Mix-Ins

  • Chocolate chips
  • Blueberries
  • Sliced bananas
  • Chopped nuts

Toppings

  • Maple syrup
  • Fresh fruit
  • Butter
  • Whipped cream
  • Powdered sugar

Step-by-Step Instructions

1. Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, sugar (if using), and salt.

2. Combine the Wet Ingredients

In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract until fully blended.

3. Bring It All Together

Pour the wet mixture into the dry ingredients. Gently stir until just combined—lumpy batter is perfect! (Overmixing = dense pancakes.)

4. Cook the Pancakes

  • Heat a lightly greased non-stick skillet or griddle over medium heat.
  • Scoop about ¼ cup of batter per pancake onto the hot surface.
  • Cook until bubbles form and the edges look set (about 2 minutes), then flip and cook another 1–2 minutes until golden brown.

5. Serve Warm

Top with your favorite pancake toppings and serve immediately. Fluffy perfection awaits!

Tips for Extra-Fluffy Pancakes

  • Don’t overmix! It’s okay if the batter looks a little lumpy.
  • Let the batter rest for 5 minutes before cooking—it helps the pancakes rise.
  • Use fresh baking powder for the best lift.

Whether you enjoy them plain or loaded with toppings, these pancakes will quickly become a family favorite. Save this recipe—you’ll be making it again and again!

 

Leave a Comment