Shepherd’s Pie Soup

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Shepherd’s Pie Soup

Warm, Hearty, and Comforting — A Soup That Feels Like a Hug

Craving the cozy, comforting flavors of a classic Shepherd’s Pie, but in a soup form? This Shepherd’s Pie Soup has all the delicious richness of the traditional dish—tender meat, aromatic vegetables, and a savory broth—topped with creamy mashed potatoes for the ultimate comfort food experience. It’s the perfect bowl of warmth for chilly evenings or anytime you need a hearty, satisfying meal.

Ingredients

  • 1 lb ground lamb or beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cups beef or vegetable broth
  • 2 cups frozen peas
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper, to taste
  • 4 large potatoes, peeled and cubed
  • 1/2 cup milk
  • 2 tablespoons butter
  • Fresh parsley, for garnish

Directions

Step 1: Prepare the Soup Base

  1. Brown the Meat
    In a large pot, heat a little oil over medium heat. Add the ground lamb or beef and cook, breaking it apart with a spoon, until browned and fully cooked—about 5–7 minutes. Drain any excess fat.
  2. Sauté the Vegetables
    Add the onion, garlic, carrots, and celery. Cook for 5 minutes, stirring occasionally, until the vegetables begin to soften.
  3. Develop Flavor
    Stir in the tomato paste and Worcestershire sauce, cooking for another 2 minutes to deepen the flavors.
  4. Add Broth and Seasoning
    Pour in the broth, then add thyme, rosemary, salt, and pepper. Bring to a simmer and cook for 15–20 minutes, until the vegetables are tender.
  5. Add the Peas
    Stir in the frozen peas and simmer for another 5 minutes. Taste and adjust seasoning if needed.

Step 2: Make the Mashed Potatoes

  1. Boil the Potatoes
    While the soup simmers, place the cubed potatoes in a pot, cover with water, and bring to a boil. Cook for 10–15 minutes until fork-tender.
  2. Mash Until Creamy
    Drain the potatoes and return them to the pot. Add milk and butter, then mash until smooth. Season with salt and pepper to taste.

Step 3: Assemble the Soup

  1. Ladle the Soup
    Spoon the hearty soup into serving bowls.
  2. Top with Mashed Potatoes
    Add a generous scoop of mashed potatoes on top. Swirl them in slightly, or leave as a topping.
  3. Garnish and Serve
    Sprinkle with fresh parsley and serve hot.

Tips for Perfect Shepherd’s Pie Soup

  • Meat Options: Traditional shepherd’s pie uses lamb, but ground beef, turkey, or chicken work well too.
  • Extra Veggies: Boost the nutrition and texture with added corn, green beans, or more peas.
  • Make Ahead: This soup tastes even better the next day! Store in the fridge for up to 3 days or freeze for later.
  • Creamy Upgrade: For ultra-rich mashed potatoes, stir in sour cream or cream cheese.

Serving Suggestions

  • Crusty Bread: Perfect for dipping into the rich broth.
  • Green Salad: A light salad with balsamic vinaigrette balances the hearty soup beautifully.

Conclusion

This Shepherd’s Pie Soup takes everything you love about the traditional dish and transforms it into a comforting bowl of goodness. With rich, meaty broth, hearty vegetables, and luscious mashed potatoes, it’s like a warm embrace in every spoonful. Whether you’re serving it on a cool evening or preparing it for a cozy family dinner, this recipe is sure to satisfy and soothe.

Enjoy every comforting bite

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