Flourless Oat & Chia Bread: Healthy, Gluten-Free, and Easy!
No flour, no gluten, no problem! This Flourless Oat & Chia Bread is naturally sweet, packed with fiber, and incredibly simple to make. Perfect for toast, sandwiches, or a wholesome snack—vegan, gluten-free, and ready in under an hour!
Why You’ll Love This Bread
Only 5 Ingredients – All pantry staples
Flourless & Gluten-Free – Ideal for sensitive diets
High in Fiber & Protein – Oats and chia keep you full longer
No Yeast, No Kneading – Just mix, pour, and bake!
Ingredients (Makes 1 Loaf)
- 2 cups (180g) rolled oats (use certified gluten-free if needed)
- 1/4 cup (40g) chia seeds
- 1 1/2 cups (360ml) water or plant-based milk
- 1 tsp baking powder
- 1/2 tsp salt
Optional Add-ins: cinnamon, raisins, chopped nuts, or honey/maple syrup for extra sweetness
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper or lightly grease it.
- Blend the oats in a food processor or blender until they resemble flour (optional but creates a smoother texture).
- Combine oats, chia seeds, baking powder, and salt in a mixing bowl.
- Add water or plant-based milk and stir until fully combined. Let the mixture rest for 10–15 minutes to allow the chia seeds to gel.
- Pour the thickened batter into the prepared loaf pan. Smooth the top with a spatula.
- Bake for 45–50 minutes, or until the top is golden and a toothpick comes out clean.
- Cool completely in the pan before slicing. Store in an airtight container at room temperature for 2–3 days, or refrigerate for up to a week.
Serving Tips
- Toast slices and top with nut butter or avocado
- Use for sandwiches with your favorite fillings
- Add honey or jam for a touch of sweetness