Classic Bangers and Mash with Onion Gravy

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Classic Bangers and Mash with Onion Gravy

Bangers and Mash with Onion Gravy is the ultimate British comfort food—simple, hearty, and full of rich, satisfying flavors. This dish brings together crisp golden sausages, creamy mashed potatoes, and a deeply savory onion gravy. It’s a cozy, family-friendly meal that’s perfect for any day of the week.

Ingredients

For the Bangers (Sausages):

  • 1 lb sausages
  • 2 tablespoons olive oil (for pan-frying)

For the Mashed Potatoes:

  • 2 lbs potatoes, peeled and diced
  • ½ cup milk or heavy cream
  • 4 tablespoons unsalted butter
  • Salt and freshly ground black pepper, to taste

For the Onion Gravy:

  • 2 tablespoons unsalted butter
  • 1 large onion, thinly sliced
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
  • Salt and pepper, to taste

Instructions

1. Cook the Sausages

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the sausages and cook, turning occasionally, for 12–15 minutes or until browned on all sides and cooked through (internal temperature should reach 160°F/71°C).
  3. Remove the sausages from the skillet and keep them warm.

2. Prepare the Mashed Potatoes

  1. Meanwhile, bring a large pot of salted water to a boil. Add diced potatoes and cook for 12–15 minutes, or until fork-tender.
  2. Drain and return the potatoes to the pot.
  3. Add butter, milk (or cream), salt, and pepper. Mash until smooth and creamy. Adjust seasoning to taste and cover to keep warm.

3. Make the Onion Gravy

  1. In the same skillet used for the sausages, melt butter over medium heat.
  2. Add sliced onions and cook for 8–10 minutes, stirring occasionally, until golden and caramelized.
  3. Pour in the beef broth and Worcestershire sauce. Stir well and bring to a simmer.
  4. Let the gravy simmer for 5–7 minutes to develop flavor.
  5. For a thicker gravy, stir in the cornstarch slurry and simmer for an additional 2–3 minutes until thickened.
  6. Season with salt and pepper to taste.

4. Assemble and Serve

  1. Spoon mashed potatoes onto plates.
  2. Top with the sausages and generously ladle onion gravy over everything.
  3. Serve immediately with extra gravy on the side, if desired.

Why This Recipe Works

  • Hearty and Comforting: A warm, filling dish ideal for cooler days.
  • Versatile: Easily customized with different sausage types or vegetarian options.
  • Authentic Flavor: Captures the essence of a traditional British pub classic.

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