Olive Garden Steak Gorgonzola Alfredo

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Olive Garden Steak Gorgonzola Alfredo

A Luxurious Steak Pasta with Creamy Gorgonzola Alfredo Sauce

If you’re craving a rich and indulgent dish that brings restaurant-quality flavor to your table, this Olive Garden Steak Gorgonzola Alfredo recipe is the answer. Juicy, pan-seared sirloin steak strips are tossed in a velvety Alfredo sauce infused with tangy Gorgonzola and Parmesan cheeses. It’s creamy, savory, and irresistibly satisfying—a perfect choice for a special dinner or when you want to treat yourself to something truly delicious.

Ingredients

For the Steak:

  • 1 lb sirloin steak, cut into strips
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper, to taste

For the Gorgonzola Alfredo Sauce:

  • 2 tbsp unsalted butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • ½ cup crumbled Gorgonzola cheese
  • ½ tsp dried Italian seasoning
  • Salt and pepper, to taste

Instructions

Step 1: Prepare the Steak

  1. Season the steak strips with garlic powder, onion powder, salt, and pepper.
  2. Heat the olive oil in a large skillet over medium-high heat.
  3. Add the steak strips and sear for 2–3 minutes per side, or until they reach your preferred doneness (medium-rare to medium is ideal).
  4. Remove the steak from the skillet and cover with foil to keep warm.

Step 2: Make the Alfredo Sauce

  1. In the same skillet, melt the butter over medium heat.
  2. Add the minced garlic and sauté for 1–2 minutes until fragrant, being careful not to burn it.
  3. Pour in the heavy cream and bring to a gentle simmer. Cook for 3–4 minutes, stirring occasionally.
  4. Stir in the Parmesan and Gorgonzola cheeses, letting them melt into a smooth, creamy sauce.
  5. Add the Italian seasoning, and season with salt and pepper to taste.

Step 3: Combine and Serve

  1. Return the cooked steak strips to the skillet with the Alfredo sauce. Toss to coat the steak thoroughly.
  2. Let everything simmer for 2–3 minutes to blend the flavors and reheat the steak.
  3. Optionally, stir in cooked pasta (such as fettuccine or linguine) for a complete one-skillet meal.
  4. Serve hot, garnished with extra Parmesan and fresh parsley if desired.

Why You’ll Love This Dish

  • Creamy & Bold: The sauce is a dreamy combination of creamy Alfredo with a bold Gorgonzola kick.
  • Tender, Flavorful Steak: Seared to perfection and full of flavor.
  • Ultimate Comfort Food: Hearty, rich, and satisfying.
  • Customizable: Adjust the Gorgonzola or swap for a milder cheese if desired.

Enjoy this Steak Gorgonzola Alfredo for a cozy night in or an impressive weekend dinner. Pair it with garlic bread and a crisp green salad for the full Olive Garden experience—at home!

 

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