Hash Brown Crust Quiche – A Crispy, Creamy Delight for Any Meal!

Looking for a comforting dish that’s as perfect for brunch as it is for dinner? This Hash Brown Crust Quiche is the ultimate fusion of crispy and creamy. With a golden hash brown crust and a rich, savory egg filling, this quiche is hearty, flavorful, and endlessly customizable. It’s an ideal way to use up leftover vegetables or meats, and it bakes beautifully every time.

Calories per serving: Approx. 350–400 kcal
Suggested meal time: Breakfast, Brunch, or Light Dinner
Serving size: 1 slice (makes 6–8 servings)

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Ingredients

For the Hash Brown Crust:

2 cups frozen hash browns, thawed (or freshly grated potatoes)

1/4 cup melted butter

1/4 cup grated Parmesan cheese

Salt and pepper to taste

For the Quiche Filling:

6 large eggs

1 cup heavy cream or whole milk

1 cup shredded cheese (cheddar, Swiss, or your favorite blend)

1/2 cup cooked and crumbled bacon, sausage, or diced ham (optional)

1/2 cup chopped spinach or any cooked vegetable (e.g., mushrooms, peppers, broccoli)

1/4 cup finely chopped onion (optional)

1/2 tsp salt

1/4 tsp black pepper

1/4 tsp ground nutmeg (optional, for a warm, aromatic flavor)

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Instructions

1. Make the Hash Brown Crust

Preheat oven to 375°F (190°C).

Grease a 9-inch pie or quiche dish.

In a large bowl, mix together the hash browns, melted butter, Parmesan cheese, salt, and pepper.

Press the mixture firmly into the bottom and sides of the dish to form a crust.

Bake for 15–20 minutes, until the edges are golden and the base is crispy. Remove from oven and set aside.

2. Prepare the Filling

In a mixing bowl, whisk together the eggs, cream (or milk), salt, pepper, and nutmeg.

Stir in the shredded cheese, cooked meat (if using), and vegetables.

3. Assemble and Bake

Pour the egg mixture into the pre-baked crust.

Bake at 375°F (190°C) for 30–40 minutes, or until the center is set and the top is lightly golden. A toothpick inserted into the center should come out clean.

Let rest for 10 minutes before slicing.

4. Serve and Enjoy

Serve warm or at room temperature. Pair with a light salad, roasted veggies, or fresh fruit for a well-rounded meal.

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Tips & Variations:

Meal prep favorite: Make it ahead, refrigerate, and reheat slices for a fast weekday breakfast.

Dairy-free? Use plant-based milk and cheese.

Gluten-free: This recipe is naturally gluten-free when using plain potatoes.

Add flavor: Try herbs like chives, thyme, or parsley for added freshness.

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This Hash Brown Crust Quiche is an easy crowd-pleaser with a crisp base and creamy, savory filling. Whether you’re hosting a brunch or whipping up a cozy dinner, it’s a must-try dish that feels special and satisfying.