Seafood Bisque with Crab, Shrimp, and Lobster

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Seafood Bisque with Crab, Shrimp, and Lobster

The Ultimate Comfort in a Bowl

Indulge in the rich, velvety elegance of this Seafood Bisque with Crab, Shrimp, and Lobster—a decadent soup that brings the best of the sea to your kitchen. Silky smooth and brimming with fresh seafood flavor, this bisque is ideal for cozy nights or to impress at your next dinner gathering. Each spoonful is infused with buttery seafood, warm spices, and a luxurious creamy base.

Ingredients

  • ½ lb cooked crab meat
  • ½ lb shrimp, peeled and deveined
  • ½ lb cooked lobster meat, chopped
  • 4 tbsp butter
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • ¼ cup all-purpose flour
  • 4 cups seafood or chicken broth
  • 1 cup heavy cream
  • 1 cup whole milk
  • ½ tsp smoked paprika
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

Step 1: Build the Flavor Base

In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, sautéing for 3–4 minutes until soft and fragrant. Stir in the smoked paprika and cook for another minute to deepen the flavor.

Step 2: Create the Roux

Sprinkle in the flour and stir well to form a roux. Cook for 2–3 minutes, stirring constantly. Slowly whisk in the broth, stirring continuously to prevent lumps. Bring to a gentle simmer and cook for 5–7 minutes until the mixture thickens slightly.

Step 3: Add Cream and Milk

Reduce the heat to low and stir in the heavy cream and whole milk. Simmer gently for 5–10 minutes, stirring occasionally, until the bisque reaches a smooth, creamy consistency.

Step 4: Add the Seafood

Gently fold in the crab, shrimp, and lobster. Cook for another 5 minutes to heat the seafood through and allow the flavors to meld.

Step 5: Season and Finish

Taste the bisque and adjust seasoning with salt, pepper, and a little more smoked paprika if desired.

Step 6: Serve

Ladle the bisque into warm bowls and garnish with fresh parsley. Serve hot with crusty bread or a side salad.

Tips for the Best Bisque

  • Creaminess Level: For a lighter version, substitute half-and-half for the cream.
  • Seafood Options: Fresh is best, but properly thawed frozen seafood works well too.
  • Add Heat: A pinch of cayenne or a dash of chili flakes can add a subtle kick.
  • Ultra-Smooth Texture: Blend the soup before adding the seafood for a refined, velvety finish.

Why You’ll Love This Recipe

This bisque is the definition of cozy indulgence. The combination of crab, shrimp, and lobster in a delicately seasoned creamy broth delivers deep, satisfying flavor without needing wine or fancy extras—just pure, delicious comfort.

Perfect Pairings

  • Drink: Try with sparkling water or a fresh citrus spritzer
  • Side: Toasted garlic bread, buttery rolls, or a crisp garden salad

Enjoy a bowl of the sea’s finest flavors with this elegant and satisfying seafood bisque—no wine needed, just warmth and delight.

 

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