Spicy Chicken Livers with Mushrooms

Description
A vibrant and flavorful dish combining tender chicken livers, earthy mushrooms, and a medley of aromatic spices. Perfect for a hearty meal or special occasion!

Ingredients

Main Ingredients
– 1 kg chicken livers
– 2 cups chopped mushrooms (button or cremini)
– 250 ml fresh cream
– 1 tbsp sundried tomatoes, finely chopped
– 1 medium onion, chopped
– 1 tsp garlic, minced

Spices and Seasoning
– 1 tsp paprika
– 1 tsp ground cumin
– 1 tbsp seven colours grill seasoning
– 1 tsp chili flakes (adjust to taste)
– 1 tsp mixed herbs
– Salt and pepper (to taste)

Instructions

Step 1: Prepare the Chicken Livers
1. Heat Oil: In a large pan, heat some oil over medium heat.
2. Brown the Livers: Add the chicken livers and sauté for about 3 minutes, until browned. Transfer to a plate and set aside.

Step 2: Sauté the Vegetables
1. Add Onions and Garlic: In the same pan, add the chopped onions and minced garlic. Sauté for 2-3 minutes until onions are translucent.
2. Add Mushrooms: Stir in the chopped mushrooms and cook until soft, about 5 minutes.

Step 3: Combine Ingredients
1. Add Sundried Tomatoes and Spices: Mix in the sundried tomatoes, paprika, ground cumin, seven colours grill seasoning, chili flakes, and mixed herbs. Stir well to combine.
2. Add Cream: Pour in the fresh cream and let it simmer for 3 minutes, allowing the flavors to meld.

Step 4: Return the Livers
1. Combine and Cook: Return the browned chicken livers to the pan. Season with salt and pepper to taste. Cook for an additional 10 to 15 minutes, stirring occasionally, until the livers are cooked through.

Serving Suggestions
Serve hot over rice, pasta, or with crusty bread to soak up the delicious sauce. Garnish with fresh herbs if desired.

Tips
– For added depth of flavor, consider marinating the chicken livers in a bit of lemon juice and spices for 30 minutes before cooking.
– Adjust the chili flakes to control the heat level.

Nutritional Information (Approx. per serving)
– Calories: 350
– Protein: 30g
– Fat: 22g
– Carbohydrates: 8g

Spicy chicken livers, mushrooms recipe, easy chicken liver dish, comfort food.