The Best Moist Sponge Cake Recipe
Light, Fluffy, and Foolproof – Perfect for Any Occasion
Looking for the ultimate sponge cake that’s airy, moist, and deliciously soft? This foolproof recipe is a timeless favorite for birthdays, tea parties, or casual weekend baking. With simple ingredients and easy-to-follow steps, you’ll be enjoying a bakery-quality sponge cake in no time!
Why You’ll Love This Recipe:
- Soft & Moist Texture – Achieved by perfectly whipped eggs and gentle folding.
- Versatile Base – Great for layered cakes, rolls, trifles, or cupcakes.
- Simple Pantry Ingredients – No need for fancy equipment or hard-to-find items.
Ingredients:
- 4 large eggs, at room temperature
- 200g (1 cup) granulated sugar
- 120g (1 cup) all-purpose flour, sifted
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract
- 60ml (1/4 cup) whole milk, warmed
- 60g (1/4 cup) unsalted butter, melted
Step-by-Step Instructions:
- Preheat the Oven
Set your oven to 180°C (350°F). Grease an 8-inch round cake pan and line the bottom with parchment paper. - Prepare the Dry Ingredients
In a bowl, sift together the flour, baking powder, and salt to ensure a smooth, lump-free batter. - Beat the Eggs and Sugar
Crack the eggs into a large bowl and add the sugar. Beat on high speed for 8–10 minutes until pale, thick, and tripled in volume. The batter should form a slow-falling ribbon when you lift the beaters. - Add Vanilla
Gently mix in the vanilla extract using a spatula or the mixer on the lowest speed. - Fold in the Dry Ingredients
Gradually fold the sifted flour mixture into the whipped eggs and sugar using a spatula with a gentle “fold-and-turn” motion. Do not overmix. - Incorporate Milk and Butter
Mix the warm milk and melted butter together. Gently fold them into the batter in thirds, keeping the mixture light and airy. - Bake the Cake
Pour the batter into the prepared pan and smooth the top. Tap the pan gently on the counter to release air bubbles. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean. - Cool the Cake
Let the cake cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely before slicing or decorating.
Expert Tips for Success:
- Use Room-Temperature Ingredients – This helps achieve a smooth, even batter.
- Don’t Overmix – Gently fold ingredients to maintain the cake’s airiness.
- Test for Doneness – A toothpick should come out with a few crumbs, not wet batter.
- Cool Before Decorating – This prevents the cake from crumbling or melting frosting.
Variations & Customizations:
- Citrus Twist – Add 1 tbsp of lemon or orange zest to the batter.
- Layered Filling – Split the cake and fill with jam, whipped cream, or chocolate ganache.
- Dairy-Free – Use plant-based milk and vegan butter.
- Gluten-Free – Substitute with a 1:1 gluten-free flour blend.
- Chocolate Version – Replace 2 tbsp of flour with cocoa powder.
- Toppings – Finish with powdered sugar, glaze, or fresh fruits.
Serving Suggestions:
- Everyday Treat – Enjoy plain with tea or coffee.
- Elegant Dessert – Serve with whipped cream and berries.
- Layered Showstopper – Use as the base for celebration cakes.
- Ice Cream Pairing – A perfect companion to your favorite scoop.
Storage & Make-Ahead Tips:
- Store – Wrap tightly and keep at room temperature for 2 days, or refrigerate for up to 5 days.
- Freeze – Wrap in plastic and foil; freeze up to 3 months. Thaw before serving.
- Reheat – Warm slices in the microwave for 10–15 seconds for that fresh-baked softness.
- Make Ahead – Bake a day early and decorate before serving for improved flavor and moisture.
This truly is the best moist sponge cake recipe—simple, elegant, and endlessly customizable. Whether you’re new to baking or a seasoned pro, this cake is bound to become your go-to. So preheat your oven and let’s bake some magic!